Results 131 to 140 of about 4,024 (274)
Synergistic impact of arbutin and kaempferol-7-O-α-l-rhamnopyranoside from Nephelium lappaceum L. on whitening efficacy and stability of cosmetic formulations [PDF]
, 2023 Ittipon Siridechakorn +4 more
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New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Synthesis of icariin from kaempferol through regioselective methylation and para-Claisen–Cope rearrangement [PDF]
, 2015 Qinggang Mei +4 more
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Correction: Kazmi et al. Formulation and Evaluation of Kaempferol Loaded Nanoparticles against Experimentally Induced Hepatocellular Carcinoma: In Vitro and In Vivo Studies. Pharmaceutics 2021, 13, 2086 [PDF]
, 2022 Imran Kazmi +5 more
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New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.SARS‐CoV2 Omicron and its substrains are still a critical global health issue and extremely contagious, even with widespread vaccination efforts. Hospitalizations and mortality rates linked to these variants are still prevalent. Current therapeutic options face challenges, including low effectiveness, suboptimal pharmacokinetics, and drug resistance ...
Frank Eric Tatsing Foka +1 more
wiley +1 more source
A comparative metabolomics investigation of flavonoid variation in faba bean flowers. [PDF]
Metabolomics, 2023 Elessawy FM +5 more
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Rapid Communications in Mass Spectrometry, Volume 40, Issue 3, 15 February 2026.ABSTRACT Rationale Flavonoids are phenolic compounds with many health‐benefiting properties. However, differentiating different types of flavonoids and their isomers is challenging due to their highly similar structures of various subtypes and different numbers and sites of substituents.
Yanqiu Wang +4 more
wiley +1 more source
Influence of kaempferol and nutrients on arbuscular mycorrhizal colonization and growth of oil palm seedlings [PDF]
, 2017 Nur Walidah Ahmad
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