Results 181 to 190 of about 4,024 (274)

Simultaneous determination of ellagitannins, flavonoid glycosides and acyl-glycosyl flavonoids in Cistus salvifolius L. leaves by HPLC-DAD and HPLC-MS [PDF]

, 2005
Pinelli, Patrizia, Saracini, E, Tattini, M, Traversi M., L   +3 more
core  

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source

The protective effect of kaempferol on high glucose-stimulated renal tubular epithelial cells. [PDF]

BMC Nephrol
Jiao XC, Li Y, Wu D, Zhang XG, Hou F.
europepmc   +1 more source

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1079-1093, 30 January 2026.
Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio, Matteo Pollon, Manuel Schnitter, Valentina Caraci, Luciano Cinquanta, Onofrio Corona   +5 more
wiley   +1 more source

Inhibition Profiling of <i>Rhodiola crenulata</i> on Lactate Dehydrogenase Isoenzymes. [PDF]

Molecules
Wei YX, Asgari M, Zhao QF, Zhang SS, Alifujiang Z, Zhang F, Chen XP, Feng CG.   +7 more
europepmc   +1 more source

Bee products as alternatives in the treatment of viral infections

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 33-54, 15 January 2026.
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba, Łukasz Marek, Jerzy Stojko, Anna Rzepecka‐Stojko   +3 more
wiley   +1 more source

Acute kaempferol ingestion lowers oxygen uptake during submaximal exercise and improves high-intensity exercise capacity in well-trained male athletes. [PDF]

Physiol Rep
Okita K, Mizokami T, Yasuda O, Ikeda Y.
europepmc   +1 more source

Corrigendum: The Effects of the 3-OH Group of Kaempferol on Interfollicular Epidermal Stem Cell Fate

, 2020
Je Byeong Chae, Hye-Ryung Choi, Jung Won Shin, Jung‐Im Na, Chang‐Hun Huh, Kyoung‐Chan Park   +5 more
openalex   +1 more source

Superoxide Scavenging by Capers and Kaempferol, Measured by Hydrodynamic Voltammetry, Shows Kaempferol Synergistic Action with Vitamin C; Density Functional Theory (DFT) Results Support Experimental Kaempferol Catalytic Behavior Similar to Superoxide Dismutases (SODs). [PDF]

Molecules
Rossi M, Belli S, Velez P, Caruso A, Morresi C, Bacchetti T, Caruso F.   +6 more
europepmc   +1 more source

Kaempferol activity on <i>Cryptosporidium parvum</i> infection in an experimentally infected immunocompromised mouse model: <i>In silico</i> and <i>in vivo</i> investigations. [PDF]

Pharm Biol
Wakid MH, El-Wakil ES, Alsulami MN, Azab H.   +3 more
europepmc   +1 more source