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A Review on the Dietary Flavonoid Kaempferol
Mini-Reviews in Medicinal Chemistry, 2011Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective effect on human health. Identifying bioactive dietary constituents is an active area of scientific investigation that may lead to new drug discovery. Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a flavonoid found in many edible ...
J M, Calderón-Montaño +3 more
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Kaempferol from Saffron Petals
2003A flavonol, kaempferol, isolated from the fresh flower petals of C. sativus L. (Iridaceae) as the sole component. The structure of the compound was determined by chemical and spectroscopic methods.
Hadizadeh, F +3 more
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Kaempferol, a mutagenic flavonol from Helichrysum simillimum
Human & Experimental Toxicology, 2008Helichrysum simillimum is native to South Africa. It is used for the treatment of coughs, colds, fever, infections, headache, and menstrual pain. Extracts of this species showed mutagenic effects in the Salmonella/microsome assay. The aim of this study was to isolate and determine the mutagenic constituents of H. simillimum.
Ee, Elgorashi +2 more
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Kaempferol glycosides fromAstragalus dipelta
Chemistry of Natural Compounds, 1987M. S. Luk'yanchikov +2 more
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