Results 21 to 30 of about 36,139 (215)
STRATEGI PEMENUHAN SYARAT MUTU STANDAR NASIONAL INDONESIA (SNI) BIJI KAKAO FERMENTASI
Jurnal Teknologi Pertanian, 2020 Hubungan atribut mutu biji kakao fermentasi dengan Standar Nasional Indonesia serta tahapan dan prioritas pengolahannya perlu dituangkan dalam suatu matriks.
Fadlianto Botutihe +2 more
doaj +1 more source
Adaptive Batch Scheduling for Open-Domain Question Answering
IEEE Access, 2021 Open-domain question answering aims to get answers for given questions from a set of documents. Recently, dual encoder architecture is widely adopted to dense passage retrieval for question answering.
Donghyun Choi +3 more
doaj +1 more source
Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries
Coffee and Cocoa Research Journal, 2016 Differences in marketing strategies with other industries are needed to maintain business sustainability especially for facing fierce market competition. This research was aimed to identify a marketing mix implemented in micro
Lya Aklimawati +2 more
doaj +1 more source
Efek Pemanasan terhadap Rendemen Lemak pada Proses Pengepresan Biji Kakao
Jurnal Rekayasa Kimia & Lingkungan, 2007 Pengaruh pemanasan terhadap perolehan lemak kakao selama pengepresan biji kakao menggunakan pengepres mekanis telah diteliti. Variabel percobaan mencakup tekanan 30 dan 40 MPa dengan variasi suhu 50-90oC. Kandungan lemak rata-rata pada biji kakao sebesar
Eti Indarti
doaj +2 more sources
KAJIAN SIFAT-SIFAT FISIK BUAH DAN BIJI KAKAO ( Theobroma cocoa L.)
Jurnal Teknologi Pertanian Andalas, 2015 Sifat-sifat fisik dari buah dan biji-bijian sangat diperlukan untuk desain peralatan penanganan, transportasi, proses dan penyimpanan. Rata-rata dimensi mayor, intermediat dan minor dari biji kakao dari 100 biji kakao adalah 22,38 mm, 13,18 mm dan 7,14 ...
Andasuryani Andasuryani +2 more
doaj +1 more source
Peningkatan Adopsi Teknologi dan Mutu Kakao di Provinsi Sumatera Barat [PDF]
, 2017 Sumatera Barat merupakan salah satu kawasan pengembangan kakao di wilayah barat Indonesia yang luasnya mencapai 150.319 ha, namun produktivitas dan mutunya masih rendah karena belum diadopsinya inovasi teknologi budi daya dan pascapanen kakao oleh petani.
Hasan, N. (Nusyirwan) +1 more
core +1 more source
PFTJ: Pasundan Food Technology Journal, 2022 Kakao merupakan komoditas perkebunan terbesar ketiga setelah kelapa sawit dan karet, produksi nasional dari biji kakao meningkat dari tahun ke tahun. Tetapi tingginya produktivitas kakao Indonesia selama ini kurang didukung dengan upaya peningkatan mutu ...
Dwi Indah Puspita Sari
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Family Relations, Volume 75, Issue 1, Page 712-729, February 2026.Abstract Objective The objective of this study was to examine changes in intergenerational and digital solidarity latent classes among older parent–adult child dyads from the COVID‐19 pandemic to post‐pandemic and how transition patterns of solidarity latent classes are associated with their psychological well‐being—life satisfaction, depressive ...
Woosang Hwang
wiley +1 more source
Optimation of Temperature and Duration of Cocoa Beans Roasting in a CylindricalRoaster
Coffee and Cocoa Research Journal, 2014 A small scale cylindrical type cocoa roaster has been designed to improve Indonesian mallholder income and commence utilization of cocoa-base products. Capacity of the roaster was at 15 kg dried cocoa beans. Operating condition of the instrument in terms
Misnwai Jati +3 more
doaj +1 more source
Psychology in the Schools, Volume 63, Issue 1, Page 139-152, January 2026.ABSTRACT Bullying has been a long‐lasting, serious social problem. To effectively prevent bullying, it is essential to examine when different types and roles of violence emerge and what causes them. Current study analyzes the longitudinal panel data set (N = 3942, age ranged 13–18, 51.4% male) to identify student profiles of bullying engagement over ...
Unkyung No, Eui Kyung Kim, Sukkyung You
wiley +1 more source