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Effect of Selenium Fortification on Growth Performance and Nutritional Compounds of Kale (Brassica oleracea L. Var. acephala DC.) [PDF]

open access: yesFoods
This study aims to investigate the effects of selenium (Se) fortification on growth performance and the Se content in kale using Se fertilizer, and it determines the influences of Se fortification on the metabolic profile of kale using quasi-targeted ...
Xiu-Ying Zeng   +6 more
doaj   +2 more sources

Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (Brassica oleracea var. acephala) and Chard (Beta vulgaris L. var. cycla) [PDF]

open access: yesPlants
Thermal processing alters the nutritional and functional properties of vegetable food. In this study, using electrophoretic, spectrophotometric, and statistical analyses, we analyzed the effects of boiling, blanching, steaming, and blanching followed by ...
Marta Frlin, Karlo Miškec, Ivana Šola
doaj   +2 more sources

OPTIMASI LAHAN DENGAN SISTEM TUMPANG SARI JAGUNG MANIS (Zea mays saccharata, Sturt) DAN KANGKUNG SUTRA (Ipomea reptans) DI PEKANBARU

open access: yesJurnal Ilmiah Pertanian, 2018
Research conducted experiments using a completely randomized design environment with three replications, and design of treatment that is the time of planting silk kale as secondary crops to the cultivation of sweet corn (K) consisting of: k1 = planting ...
Surtinah Surtinah   +2 more
doaj   +5 more sources

Kajian Aktivitas Antioksidan Mi Basah Substitusi Tepung Umbi Kimpul dengan Penambahan Ekstrak Klorofil Batang Bayam dan Kangkung [PDF]

open access: yes, 2022
Consuming noodles with health benefits is becoming a trend in the pandemic. Noodles with chlorophyll sourced from spinach and kale are thought to increase antioxidants.
Damat, Damat   +2 more
core   +1 more source

A Cold Case—Glucosinolate Levels in Kale Cultivars Are Differently Influenced by Cold Temperatures

open access: yesHorticulturae, 2023
Among the Brassica oleracea L. crops, kale has gained increased global recognition in recent years as a healthy food item due to its high nutritional value and versatility.
Christoph Hahn   +3 more
doaj   +1 more source

Türk Sinemasında Muhasebe Mesleğinin Sunumu

open access: yesSelçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi, 2022
Sanat, insanların duygularını etkilemeye yönelik yapılan çalışmaların tamamını kapsamaktadır. Müzik, edebiyat, resim, heykel gibi sinema da bir sanat dalıdır. Sinema, sanat dallarının içerisine sanayi devrimi ile girmiştir.
Özge Özkan, Arif Gümüş
doaj   +1 more source

Determinants of the place of sell and price of kale for Kiambu, Kenya [PDF]

open access: yes, 2010
Kale is a major source of cash for many households in Kenya. A study of households in Kiambu district revealed that kale made the highest contribution to household income among the crops.
Burger, C.P.J., Salasya, B.D.S.
core   +6 more sources

Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2023
The objective of the research was to assess the impact of powdered kale (Brassica oleracea L. var. acephala) on the properties of starchy gluten-free dough and bread. Kale lyophilisate was added to the recipe as 3%, 6%, or 9%, replacing the starch.
Korus Anna   +3 more
doaj   +1 more source

Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale (Brassica oleracea var. acephala)

open access: yesPlants, People, Planet, 2021
Societal Impact Statement Since its inception in the early 20th century, organic agriculture has grown increasingly popular due to its focus on a holistic, environmentally friendly approach to crop production.
Tony Reda   +5 more
doaj   +1 more source

Foot Rot of Bok Choy and Kale Caused by Rhizoctonia solani AG-2-1 in Korea

open access: yes한국균학회지, 2021
Foot rot symptoms were occasionally observed on young bok choy (Brassica rapa subsp. chinensis) and kale (B. oleracea var. viridis) plants grown in vinyl greenhouses located in Icheon and Yangpyeong, Gyeonggi Province, Korea. These observations were made
Wan-Gyu Kim   +3 more
doaj   +1 more source

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