Results 191 to 200 of about 35,300 (242)
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Cabbage and Kale

2007
In: J. Prohens, and F. Nuez (eds.). Vegetables I: Asteraceae, Brassicaceae, Chenopodiaceae, and Cucurbitaceae. Springer, New York. Part 2. -- 119-149 p.
Amando Ordás, M. Elena Cartea
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Taşkun Kale

Anatolian Studies, 1973
The medieval fortress and church of Taşkun Kale were partially excavated in 1970 and 1971. No excavations took place in 1972, as the Aşvan Project's endeavours were concentrated elsewhere.Earlier reports in this journal (AS XXI (1971), 6–8, and XXII (1972), 14–15) concentrated on the architectural finds. This article consists of a more detailed account
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Kale Anaemia—I. The Toxicity to Various Species of Animal of Three Types of Kale

Research in Veterinary Science, 1969
Summary In yearling cattle fed exclusively on Cannell’s Canson thousandhead kale or on Sutton’s or Maris Kestrel marrowstem, blood haemoglobin fell to 4 or 5 g./100 ml. after 2 to 3 weeks. After kale feeding had ended, blood haemoglobin concentration returned to normal in 3 to 4 weeks. The anaemia was haemolytic and accompanied by haemoglobinuria; it
J F, Greenhalgh   +2 more
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Aşvan Kale

Anatolian Studies, 1973
The purpose of this interim report is to give a description of the major architectural features of the site, the evidence for their dating, and a brief account of the artifactual remains from them. This work is necessarily incomplete: only the major excavated levels are distinguished and illustrated; a detailed division of the Medieval levels into ...
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Goitrogen of Milk produced on Kale

Nature, 1958
IN a recent report Clements and Wishart1 have shown that when cows are grazed on kale they produce milk with goitrogenic properties. Their evidence for this consists of the discharge of accumulated radioiodine from the thyroid glands of school-children on drinking the milk.
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Studies of the chemical composition of kales and rapes. I. The kales

The Journal of Agricultural Science, 1959
1. Four varieties of marrow stem kale, three of thousand headed kales, Hungry Gap Kale and Rape-Kale were grown at three centres in mid-Wales. They were sampled in the early winter period and separate leaf and stem samples analysed for the proximate constituents and minerals.2.
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Kale

2020
José Antonio Pellicer   +6 more
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