Results 211 to 220 of about 35,300 (242)

Harvesting at the End of the Day Extends Postharvest Life of Kale (Brassica oleracea var. Sabellica)

Scientia Horticulturae, 2021
Diana Frezza, Gustavo Martínez, Romina Ramos   +2 more
exaly  

Genetic Variation in the Prebiotic Carbohydrate and Mineral Composition of Kale (Brassica oleracea L. var. Acephala) Adapted to an Organic Cropping System

Journal of Food Composition and Analysis, 2021
Joshua Kay, Dil Thavarajah, Nathan Johnson   +2 more
exaly  

THE KALE DOUGHNUT

2021
openaire   +1 more source

A Putative Functional MYB Transcription Factor Induced by Low Temperature Regulates Anthocyanin Biosynthesis in Purple Kale (Brassica oleracea var. Acephala f. Tricolor)

Plant Cell Reports, 2012
Guoping Chen, Zongli Hu, Yanjie Zhang
exaly  

Diversity of Kale (Brassica oleracea var. Sabellica): Glucosinolate Content and Phylogenetic Relationships

Journal of Agricultural and Food Chemistry, 2016
Christoph Hahn, Dirk C. Albach, Nikolai Kuhnert   +2 more
exaly  

Mineral Micronutrient and Prebiotic Carbohydrate Profiles of USA-Grown Kale (Brassica oleracea L. var. Acephala)

Journal of Food Composition and Analysis, 2016
Dil Thavarajah, Pushparajah Thavarajah, Gerald F Combs   +2 more
exaly  

kale, n.

2023
openaire   +1 more source

Kale

1993
openaire   +1 more source

Inhibitory Effect of Whole Strawberries, Garlic Juice or Kale Juice on Endogenous Formation of N-Nitrosodimethylamine in Humans

Cancer Letters, 2002
Mi Ja Chung
exaly  

kale

2013
openaire   +1 more source