Results 201 to 210 of about 35,300 (242)

Kohlrabi and kale [PDF]

, 2017
Kohlrabi and kale belong to mesophilic vegetable species with lower temperature requirements and thus it is possible to grow them in simple greenhouse types like low or high tunnels or with direct covering of plants. By combining growing periods in different climatic conditions, a year-round market supply of these vegetables could be achieved.
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The Aroma Profile and Aroma-Active Compounds of Brassica oleracea (Kale) Tea

Food Science and Biotechnology, 2021
In Hee Cho
exaly  

Falling Into Line: Adaptation of Organically Grown Kale (Brassica oleracea var. Acephala) and Kale Relatives to Fall Planting

Scientia Horticulturae, 2022
Dil Thavarajah, Tony Reda
exaly  

Kale

2017
M.K. Rana, N.C. Mamatha
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Effect of Plasma Activated Water on Escherichia coli Disinfection and Quality of Kale and Spinach

Food Chemistry, 2022
Valérie Orsat, Sellam Perinban, Vijaya Raghavan   +2 more
exaly  

Orta Çağ’da Viranşehir’in Muhkem Kalesi: Çimdin Kale (Eski Kale)

Gaziantep University Journal of Social Sciences
Medeniyetlere ait savunma sistemlerinden biri kalelerdir. Coğrafi olarak önemli yerlerde inşa edilen kalelerin en temel işlevi iskân edildikleri yeri düşman işgalinden korumaktır. Devletlerin idari, siyasi ve ekonomik yapılanmasında rol oynayan kaleler Anadolu’daki pek çok kentte bulunmaktadır.
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Kale Anahtarları

1963
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Tumors in Kale

Science, 1927
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Efficient Enrichment of Total Flavonoids From Kale (Brassica oleracea L. var. Acephala L.) Extracts by NKA-9 Resin and Antioxidant Activities of Flavonoids Extract in Vitro

Food Chemistry, 2022
Shao-Ping Nie, Shengkun Xia, Chunhua Chen   +2 more
exaly  

Changes in Low Molecular Weight Carbohydrates in Kale During Development and Acclimation to Cold Temperatures Determined by Chromatographic Techniques Coupled to Mass Spectrometry

Food Research International, 2020
Christoph Hahn, Dirk C. Albach, Ana I Ruiz-Matute   +2 more
exaly