Results 221 to 230 of about 35,300 (242)

KALE

1942
openaire   +1 more source

Kale: An Excellent Source of Vitamin C, Pro-Vitamin A, Lutein and Glucosinolates

CYTA - Journal of Food, 2014
Daniel A Jacobo-Velázquez, Pedro A Alanís-Garza   +1 more
exaly  

kalings silk

2021
openaire   +1 more source

Variation of Glucosinolates in Three Edible Parts of Chinese Kale (Brassica alboglabra Bailey) Varieties

Food Chemistry, 2011
Qiaomei Wang, Bo Sun, Yanting Zhao
exaly  

Availability of Carotene From Kale

Science, 1946
E, Orent-Keiles, E C, Callison, J, Schaevitz, R, Frenchman   +3 more
openaire   +2 more sources

Do kids who grow kale eat kale?

2016
openaire   +1 more source

Kale kip

Advocatenblad, 2019
openaire   +1 more source

Characterization of Phenolics, Glucosinolates and Antioxidant Activity of Beverages Based on Apple Juice With Addition of Frozen and Freeze-Dried Curly Kale Leaves (Brassica oleracea L. var. Acephala L.)

Food Chemistry, 2017
Roman Marecik, Róża Biegańska-Marecik, Elżbieta Radziejewska-Kubzdela   +2 more
exaly  

Influence of Different Cooking Methods on Color, Bioactive Compounds, and Antioxidant Activity of Kale

International Journal of Food Properties, 2017
Emre Bakkalbaşı
exaly  

Use of Multivariate Analysis Techniques for the Characterization of Analytical Results for the Determination of the Mineral Composition of Kale

Microchemical Journal, 2010
Raildo Mota de Jesus, Jorge M David, Sergio Luis Costa Ferreira   +2 more
exaly