Results 231 to 240 of about 49,457 (291)
Some of the next articles are maybe not open access.

Related searches:

Thiocyanate content of kale

Journal of the Science of Food and Agriculture, 1974
AbstractIn fresh whole plant tissue thiocyanate was not in a “free” state and to obtain satisfactory thiocyanate values it was necessary to disrupt the tissue thoroughly by homogenisation to permit hydrolysis of the thiocyanate‐containing substance.Rape kale contained about 15 mg thiocyanate/100 g of fresh material, less than half the amounts found in ...
P J, Paxman, R, Hill
openaire   +2 more sources

Limitations of Rechtschaffen and Kales

Sleep Medicine Reviews, 2000
The guidelines of Rechtschaffen and Kales (R&K) were meant as a reference method. However, it became, unintentionally, a gold standard. The rules have never been appropriately validated. It is used for the scoring of recordings of, for instance, pathological sleep, for which it was not designed.
Sari Leena, Himanen, Joel, Hasan
openaire   +2 more sources

Kale and Kale

Educational Media Reviews Online, 2015
Distributed by Cinema Guild, 115 West 30th Street, Suite 800, New York, NY 10001; 212-685-6242Produced by Stephanie SprayDirected by Stephanie Spray2007, DVD, color, 51 min. According to the Smithsonian Folkways website, “Gaines (GUY-naze) literally translates as ‘singers’ in Nepalese and refers to the Nepali musician caste.” It’s stated on the DVD ...
openaire   +1 more source

Portuguese Galega Kale

2017
Cabbage vegetables are considered valuable food products, characterized by good nutritional and healthy properties. One of the vegetables that play an important role in the Portuguese diet is the Galega kale. Some commercial packs of shredded Galega kale available in the market do not maintain their quality and, even worse, are not safe for health. The
Brandão, Teresa R. S.   +4 more
openaire   +3 more sources

Taşkun Kale

Anatolian Studies, 1973
The medieval fortress and church of Taşkun Kale were partially excavated in 1970 and 1971. No excavations took place in 1972, as the Aşvan Project's endeavours were concentrated elsewhere.Earlier reports in this journal (AS XXI (1971), 6–8, and XXII (1972), 14–15) concentrated on the architectural finds. This article consists of a more detailed account
openaire   +1 more source

Of Kale and Caribou

Carleton Perspectives on Public Policy, 2021
Rates of food insecurity in Nunavut are the highest in Canada. This paper will focus on the federal government’s role in solving this problem, arguing that a thorough examination of the coherence of existing arrangements, institutions, programs, and regulations that impact food insecurity in Nunavut is needed.
openaire   +1 more source

Home - About - Disclaimer - Privacy