Results 231 to 240 of about 39,786 (296)

Nutritional, Therapeutic, and Functional Food Perspectives of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>): An Integrative Review. [PDF]

open access: yesMolecules
Łukaszyk A   +7 more
europepmc   +1 more source

Neuroprotectants: The Next Frontier in Neurology.

open access: yesJ Pharm Bioallied Sci
Khushi P   +5 more
europepmc   +1 more source

Thiocyanate content of kale

Journal of the Science of Food and Agriculture, 1974
AbstractIn fresh whole plant tissue thiocyanate was not in a “free” state and to obtain satisfactory thiocyanate values it was necessary to disrupt the tissue thoroughly by homogenisation to permit hydrolysis of the thiocyanate‐containing substance.Rape kale contained about 15 mg thiocyanate/100 g of fresh material, less than half the amounts found in ...
P J, Paxman, R, Hill
openaire   +2 more sources

Limitations of Rechtschaffen and Kales

Sleep Medicine Reviews, 2000
The guidelines of Rechtschaffen and Kales (R&K) were meant as a reference method. However, it became, unintentionally, a gold standard. The rules have never been appropriately validated. It is used for the scoring of recordings of, for instance, pathological sleep, for which it was not designed.
Sari Leena, Himanen, Joel, Hasan
openaire   +2 more sources

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