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2017
Cabbage vegetables are considered valuable food products, characterized by good nutritional and healthy properties. One of the vegetables that play an important role in the Portuguese diet is the Galega kale. Some commercial packs of shredded Galega kale available in the market do not maintain their quality and, even worse, are not safe for health. The
Brandão, Teresa R. S. +4 more
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Cabbage vegetables are considered valuable food products, characterized by good nutritional and healthy properties. One of the vegetables that play an important role in the Portuguese diet is the Galega kale. Some commercial packs of shredded Galega kale available in the market do not maintain their quality and, even worse, are not safe for health. The
Brandão, Teresa R. S. +4 more
openaire +3 more sources
Carleton Perspectives on Public Policy, 2021
Rates of food insecurity in Nunavut are the highest in Canada. This paper will focus on the federal government’s role in solving this problem, arguing that a thorough examination of the coherence of existing arrangements, institutions, programs, and regulations that impact food insecurity in Nunavut is needed.
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Rates of food insecurity in Nunavut are the highest in Canada. This paper will focus on the federal government’s role in solving this problem, arguing that a thorough examination of the coherence of existing arrangements, institutions, programs, and regulations that impact food insecurity in Nunavut is needed.
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The American Journal of Clinical Nutrition, 1990
Absorption of calcium from intrinsically labeled kale was measured in 11 normal women and compared in these same subjects with absorption of calcium from labeled milk. The average test load was 300 mg. Fractional calcium absorption from kale averaged 0.409 +/- 0.101 (means +/- SD) and from milk, 0.321 +/- 0.089 (P less than 0.025). In contrast with the
R P, Heaney, C M, Weaver
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Absorption of calcium from intrinsically labeled kale was measured in 11 normal women and compared in these same subjects with absorption of calcium from labeled milk. The average test load was 300 mg. Fractional calcium absorption from kale averaged 0.409 +/- 0.101 (means +/- SD) and from milk, 0.321 +/- 0.089 (P less than 0.025). In contrast with the
R P, Heaney, C M, Weaver
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Kale Anaemia—I. The Toxicity to Various Species of Animal of Three Types of Kale
Research in Veterinary Science, 1969Summary In yearling cattle fed exclusively on Cannell’s Canson thousandhead kale or on Sutton’s or Maris Kestrel marrowstem, blood haemoglobin fell to 4 or 5 g./100 ml. after 2 to 3 weeks. After kale feeding had ended, blood haemoglobin concentration returned to normal in 3 to 4 weeks. The anaemia was haemolytic and accompanied by haemoglobinuria; it
J F, Greenhalgh +2 more
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Anatolian Studies, 1973
The medieval fortress and church of Taşkun Kale were partially excavated in 1970 and 1971. No excavations took place in 1972, as the Aşvan Project's endeavours were concentrated elsewhere.Earlier reports in this journal (AS XXI (1971), 6–8, and XXII (1972), 14–15) concentrated on the architectural finds. This article consists of a more detailed account
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The medieval fortress and church of Taşkun Kale were partially excavated in 1970 and 1971. No excavations took place in 1972, as the Aşvan Project's endeavours were concentrated elsewhere.Earlier reports in this journal (AS XXI (1971), 6–8, and XXII (1972), 14–15) concentrated on the architectural finds. This article consists of a more detailed account
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Goitrogen of Milk produced on Kale
Nature, 1958IN a recent report Clements and Wishart1 have shown that when cows are grazed on kale they produce milk with goitrogenic properties. Their evidence for this consists of the discharge of accumulated radioiodine from the thyroid glands of school-children on drinking the milk.
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Anatolian Studies, 1973
The purpose of this interim report is to give a description of the major architectural features of the site, the evidence for their dating, and a brief account of the artifactual remains from them. This work is necessarily incomplete: only the major excavated levels are distinguished and illustrated; a detailed division of the Medieval levels into ...
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The purpose of this interim report is to give a description of the major architectural features of the site, the evidence for their dating, and a brief account of the artifactual remains from them. This work is necessarily incomplete: only the major excavated levels are distinguished and illustrated; a detailed division of the Medieval levels into ...
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Studies of the chemical composition of kales and rapes. I. The kales
The Journal of Agricultural Science, 19591. Four varieties of marrow stem kale, three of thousand headed kales, Hungry Gap Kale and Rape-Kale were grown at three centres in mid-Wales. They were sampled in the early winter period and separate leaf and stem samples analysed for the proximate constituents and minerals.2.
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Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis
Food Frontiers, 2023Xiaojun Huang, Shaoping Nie
exaly