Results 241 to 250 of about 49,457 (291)
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2007
In: J. Prohens, and F. Nuez (eds.). Vegetables I: Asteraceae, Brassicaceae, Chenopodiaceae, and Cucurbitaceae. Springer, New York. Part 2. -- 119-149 p.
Amando Ordás, M. Elena Cartea
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In: J. Prohens, and F. Nuez (eds.). Vegetables I: Asteraceae, Brassicaceae, Chenopodiaceae, and Cucurbitaceae. Springer, New York. Part 2. -- 119-149 p.
Amando Ordás, M. Elena Cartea
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Anatolian Studies, 1973
The purpose of this interim report is to give a description of the major architectural features of the site, the evidence for their dating, and a brief account of the artifactual remains from them. This work is necessarily incomplete: only the major excavated levels are distinguished and illustrated; a detailed division of the Medieval levels into ...
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The purpose of this interim report is to give a description of the major architectural features of the site, the evidence for their dating, and a brief account of the artifactual remains from them. This work is necessarily incomplete: only the major excavated levels are distinguished and illustrated; a detailed division of the Medieval levels into ...
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The American Journal of Clinical Nutrition, 1990
Absorption of calcium from intrinsically labeled kale was measured in 11 normal women and compared in these same subjects with absorption of calcium from labeled milk. The average test load was 300 mg. Fractional calcium absorption from kale averaged 0.409 +/- 0.101 (means +/- SD) and from milk, 0.321 +/- 0.089 (P less than 0.025). In contrast with the
R P, Heaney, C M, Weaver
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Absorption of calcium from intrinsically labeled kale was measured in 11 normal women and compared in these same subjects with absorption of calcium from labeled milk. The average test load was 300 mg. Fractional calcium absorption from kale averaged 0.409 +/- 0.101 (means +/- SD) and from milk, 0.321 +/- 0.089 (P less than 0.025). In contrast with the
R P, Heaney, C M, Weaver
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Kale Anaemia—I. The Toxicity to Various Species of Animal of Three Types of Kale
Research in Veterinary Science, 1969Summary In yearling cattle fed exclusively on Cannell’s Canson thousandhead kale or on Sutton’s or Maris Kestrel marrowstem, blood haemoglobin fell to 4 or 5 g./100 ml. after 2 to 3 weeks. After kale feeding had ended, blood haemoglobin concentration returned to normal in 3 to 4 weeks. The anaemia was haemolytic and accompanied by haemoglobinuria; it
J F, Greenhalgh +2 more
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Insecticide and Acaricide Tests, 1989
Abstract Kale was direct-seeded at Wiers Farms, Celeryville, Ohio, on 18 May. Plots were 3 rows wide on 16-inch centers, 18 ft long, and separated by 4-ft alleys. Each treatment was replicated 4 times in a randomized complete block design. Treatments were applied on 2 Sep with a boom sprayer delivering 50 psi and 50 gal/acre.
Casey W. Hoy +3 more
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Abstract Kale was direct-seeded at Wiers Farms, Celeryville, Ohio, on 18 May. Plots were 3 rows wide on 16-inch centers, 18 ft long, and separated by 4-ft alleys. Each treatment was replicated 4 times in a randomized complete block design. Treatments were applied on 2 Sep with a boom sprayer delivering 50 psi and 50 gal/acre.
Casey W. Hoy +3 more
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Animal Science, 1982
ABSTRACTEffects on animal health and productivity of offering diets composed wholly or partly of kale to Hereford × Friesian steers were examined in two growth trials and a digestibility trial. Rates of daily gain (kg), daily dry-matter intake (kg) and coefficients of dry-matter digestibility by 24 steers offered proportions of 0·50 or 0·75 kale with ...
A. Macdearmid +3 more
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ABSTRACTEffects on animal health and productivity of offering diets composed wholly or partly of kale to Hereford × Friesian steers were examined in two growth trials and a digestibility trial. Rates of daily gain (kg), daily dry-matter intake (kg) and coefficients of dry-matter digestibility by 24 steers offered proportions of 0·50 or 0·75 kale with ...
A. Macdearmid +3 more
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Goitrogen of Milk produced on Kale
Nature, 1958IN a recent report Clements and Wishart1 have shown that when cows are grazed on kale they produce milk with goitrogenic properties. Their evidence for this consists of the discharge of accumulated radioiodine from the thyroid glands of school-children on drinking the milk.
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Studies of the chemical composition of kales and rapes. I. The kales
The Journal of Agricultural Science, 19591. Four varieties of marrow stem kale, three of thousand headed kales, Hungry Gap Kale and Rape-Kale were grown at three centres in mid-Wales. They were sampled in the early winter period and separate leaf and stem samples analysed for the proximate constituents and minerals.2.
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, 2017 Kohlrabi and kale belong to mesophilic vegetable species with lower temperature requirements and thus it is possible to grow them in simple greenhouse types like low or high tunnels or with direct covering of plants. By combining growing periods in different climatic conditions, a year-round market supply of these vegetables could be achieved.
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