Results 261 to 270 of about 49,457 (291)

Application of plasma-activated water forEscherichia colidecontamination and shelf-life extension of kale

Food Quality and Safety, 2022
Pj Cullen, Jun Wang, Fereidoun Forghani   +2 more
exaly  

Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis

Food Frontiers, 2023
exaly  

Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry

Food Research International, 2020
Christoph Hahn, Dirk Albach, Ana Isabel Ruiz-Matute   +2 more
exaly  

Changes in the content of minerals, B-group vitamins and tocopherols in processed kale leaves

Journal of Food Composition and Analysis, 2020

exaly  

Efficient enrichment of total flavonoids from kale (Brassica oleracea L. var. acephala L.) extracts by NKA-9 resin and antioxidant activities of flavonoids extract in vitro

Food Chemistry, 2022
Shao-Ping Nie, Qixing Nie
exaly  

Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala)

Journal of Food Composition and Analysis, 2016
Dil Thavarajah, Pushparajah Thavarajah
exaly  

THE KALE DOUGHNUT

2021
openaire   +1 more source

Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships

Journal of Agricultural and Food Chemistry, 2016
Christoph Hahn, Dirk Albach, Nikolai Kuhnert   +2 more
exaly  

Kale

1993
openaire   +1 more source

kale

2013
openaire   +1 more source