Results 271 to 280 of about 39,786 (296)

kale

2013
openaire   +1 more source

KALE

1942
openaire   +1 more source

kalings silk

2021
openaire   +1 more source

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

Food Chemistry, 2011
Bo Sun, Yanting Zhao, Qiaomei Wang
exaly  

Use of multivariate analysis techniques for the characterization of analytical results for the determination of the mineral composition of kale

Microchemical Journal, 2010
Ana M P Dos Santos, Raildo Mota De Jesus, Wallace D Fragoso   +2 more
exaly  

Kale kip

Advocatenblad, 2019
openaire   +1 more source

Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates

CYTA - Journal of Food, 2014
Daniel A Jacobo-Velázquez
exaly  

Hydroponic cultivation of selenium-enriched kale (Brassica oleracea var. alboglabra L.) seedling and speciation of selenium with HPLC–ICP-MS

Microchemical Journal, 2013
Sumalee Chookhampaeng, Anut Chantiratikul, Piyanete Chantiratikul   +2 more
exaly  

Availability of Carotene From Kale

Science, 1946
E, Orent-Keiles, E C, Callison, J, Schaevitz, R, Frenchman   +3 more
openaire   +2 more sources

Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves ( Brassica oleracea L. var. acephala L.)

Food Chemistry, 2017
Roza Biegańska-Marecik, Elżbieta RADZIEJEWSKA-KUBZDELA, Roman Marecik   +2 more
exaly