Results 271 to 280 of about 49,457 (291)

KALE

1942
openaire   +1 more source

Kale kip

Advocatenblad, 2019
openaire   +1 more source

Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves ( Brassica oleracea L. var. acephala L.)

Food Chemistry, 2017
Roman Marecik, Roza Biegańska-Marecik, Elżbieta Radziejewska-Kubzdela   +2 more
exaly  

Availability of Carotene From Kale

Science, 1946
E, Orent-Keiles, E C, Callison, J, Schaevitz, R, Frenchman   +3 more
openaire   +2 more sources

Moisture deficit effects on kale (Brassica oleracea L. var. acephala) biomass, mineral, and low molecular weight carbohydrate concentrations

Scientia Horticulturae, 2017
Niroshan Siva, Dil Thavarajah, Pushparajah Thavarajah   +2 more
exaly  

kalings silk

2021
openaire   +1 more source

Taşkun Kale

1983
openaire   +1 more source

The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer

Journal of Food Engineering, 2005
Gikuru Mwithiga
exaly  

kale, n.

2023
openaire   +1 more source

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

Food Chemistry, 2011
Qiaomei Wang, Bo Sun, Yanting Zhao
exaly