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, 2017 Kohlrabi and kale belong to mesophilic vegetable species with lower temperature requirements and thus it is possible to grow them in simple greenhouse types like low or high tunnels or with direct covering of plants. By combining growing periods in different climatic conditions, a year-round market supply of these vegetables could be achieved.
openaire
The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea
Food Science and Biotechnology, 2021In Hee Cho, Cho In Hee
exaly
Effect of plasma activated water on Escherichia coli disinfection and quality of kale and spinach
Food Chemistry, 2022Sellam Perinban +2 more
exaly
Orta Çağ’da Viranşehir’in Muhkem Kalesi: Çimdin Kale (Eski Kale)
Gaziantep University Journal of Social SciencesMedeniyetlere ait savunma sistemlerinden biri kalelerdir. Coğrafi olarak önemli yerlerde inşa edilen kalelerin en temel işlevi iskân edildikleri yeri düşman işgalinden korumaktır. Devletlerin idari, siyasi ve ekonomik yapılanmasında rol oynayan kaleler Anadolu’daki pek çok kentte bulunmaktadır.
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