Kale - Open Access .click

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Falling into line: Adaptation of organically grown kale (Brassica oleracea var. acephala) and kale relatives to fall planting

Scientia Horticulturae, 2022
Dil Thavarajah
exaly

Kale Anahtarları

1963
Kale Anahtarları Kale Anahtarları Kale AnahtarlarıKale Anahtarları Kale Anahtarları Kale AnahtarlarıKale Anahtarları Kale Anahtarları Kale AnahtarlarıKale Anahtarları Kale Anahtarları Kale AnahtarlarıKale Anahtarları Kale Anahtarları Kale ...
openaire +1 more source

Effect of plasma activated water on Escherichia coli disinfection and quality of kale and spinach

Food Chemistry, 2022
Sellam Perinban
exaly

Kale

2020
José Antonio Pellicer +6 more
openaire +1 more source

The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products

Food Chemistry, 2021
Han Tao, Qiaomei Wang, Mengyu Wang
exaly

Harvesting at the end of the day extends postharvest life of kale (Brassica oleracea var. sabellica)

Scientia Horticulturae, 2021
Diana Frezza, Gustavo Martinez, Romina Ramos +2 more
exaly

Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light

International Journal of Molecular Sciences, 2022
Yamin Li, Rui He, Houcheng Liu
exaly

Kale

2017
M.K. Rana, N.C. Mamatha
openaire +1 more source