Results 271 to 280 of about 176,312 (288)

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale

Food Chemistry, 2012
Bo Sun, Qiao-mei Wang
exaly  

Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

Food Chemistry, 2015
Rolf Rødven, Espen Holst Hansen, Jørgen Ab Mølmann   +2 more
exaly  

Do kids who grow kale eat kale?

2016
openaire   +1 more source

Early Brassica Crops Responses to Salinity Stress: A Comparative Analysis Between Chinese Cabbage, White Cabbage, and Kale

Frontiers in Plant Science, 2019
Iva Pavlović, Danuše Tarkowská, Jana Oklestkova   +2 more
exaly  

Kale Salad

2015
openaire   +1 more source

Taşkun Kale

1983
openaire   +1 more source

Aşvan Kale

1980
openaire   +1 more source

Çanak-Kale

2022
openaire   +1 more source

Tèt Kale

2017
openaire   +1 more source

Kale, Stuart

2002
openaire   +1 more source