Results 81 to 90 of about 196,865 (213)
Alpha Kappa Alpha EAF Awards luncheon program, July 15, 2014
, 2014 This program for the Educational Advancement Foundation (EAF) Awards luncheon given by the Alpha Kappa Alpha sorority notes the sequence of events, leaders of the EAF, and sponsors for the gathering.Archival master image scanned in reflective mode as 48 ...
Alpha Kappa Alpha
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MetabolitesBackground/Objectives: Breast milk provides essential nutrition and immune protection to support infant growth and development. However, insufficient breast milk remains a serious issue, and bioactive peptides represent a potential strategy to promote ...
Yuqing Liu +7 more
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Isolation and Amino Acid Composition of Para-Kappa-Casein
Journal of Dairy Science, 1969 Abstract One major and two minor para-κ -casein components were isolated after rennin treatment from each of two genetic variants of κ -casein (A and B) by carboxy-methyl cellulose chromatography. Homocitrullin was present only in the minor components, while the major component was richer in lysine.
Dyson Rose, Y.K. Kim, Makoto Yaguchi
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash +3 more
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Kappa casein gen (CSN3) in horse: genetic variability in exon 1 and 4
Acta agriculturae Slovenica, 2006 Kappa casein (κ-CN) is milk protein that determines the size and specific function of the caseinmicelles, and its clevage by chymosine is responsible for milk coagulation. Any variation in genepromoter or coding sequence may change the expression of the gene or amino acid sequence,effecting functional properties of the protein.
Hobor, Sebastijan +3 more
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Feeding Behaviours in Families With Children or Young People With Autism: A Systematic Review
Nutrition Bulletin, Volume 51, Issue 3, Page 285-321, September 2026.ABSTRACT Children and young people with autism often experience feeding difficulties and are at increased risk of food insecurity. However, the interplay between these challenges remains underexplored. This systematic review aimed to synthesise existing evidence on the prevalence and characteristics of feeding behaviours in families with children with ...
Emma Tuschick +5 more
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Difference spectra of bovine .KAPPA.-casein with urea.
Agricultural and Biological Chemistry, 1977 Bovine κ-casein showed a typical CD spectrum for an aperiodic conformation in the far UV region. The comparison of the near UV absorption spectrum of native κ-casein with that of a model compound mixture (Ac-tyr-OEt+Ac-trp-OEt, molar ratio=9: 1) showed a red shift of the former by 2 nm to the longer wavelength.
SHIMAZAKI, Kei-ichi, ARIMA, Shunrokuro
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, 2019 Sorority recruitment brochure, circa 1959, for Kappa Kappa Gamma at the University of Mississippihttps://egrove.olemiss.edu/um_pub/1012/thumbnail ...
Kappa Kappa Gamma. Delta Rho Chapter (University of Mississippi)
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Studies on the kappa -casein from Bubalus bubalis.
, 1978 kappa -Casein, prepared from Surti buffaloes' milk by the method of McKenzie & Wake [DSA 23, 1448] and using a gradient of 0-0.15 M NaCl, was fractionated into 5 distinct components on DEAE-cellulose chromatography in the presence of mercaptoethanol ...
Kannan, K., Rao, D. R.
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Техника и технология пищевых производств, 2020 Introduction. High-quality dairy products depend on the properties of raw materials. Milk is the basic raw material for all dairy products. Its quality is subject to requirements of biological safety, and its physicochemical and technological properties ...
Gilmanov Khamid Kh. +4 more
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