Results 81 to 90 of about 212,243 (209)

Functional study of the equine beta-casein and kappa-casein gene promoters

, 2005
Casein genes are expressed in a tissue-specific and highly coordinated manner. The main goals of casein gene promoter studies are to unravel cis- and trans-acting factors involved in the complex signalling pathway controlling milk production, and to ...
N. Kokalj Vokac, A. Baldi, T. Lenasi, M. Narat, P. Dovc   +4 more
core   +1 more source

Isolation and Amino Acid Composition of Para-Kappa-Casein

Journal of Dairy Science, 1969
Abstract One major and two minor para-κ -casein components were isolated after rennin treatment from each of two genetic variants of κ -casein (A and B) by carboxy-methyl cellulose chromatography. Homocitrullin was present only in the minor components, while the major component was richer in lysine.
Dyson Rose, Y.K. Kim, Makoto Yaguchi
openaire   +2 more sources

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe, John Walakira, Gerald Kwikiriza, Nasser Kasozi, Ivan Abaho, Manuel Curto, Paul Meulenbroek, Harald Meimberg, Peter Akoll   +8 more
wiley   +1 more source

New food ingredient derived from casein/kappa-carrageenan interaction

, 2006
This thesis is an investigation of a novel method to form casein/[kappa]-carrageenan aggregates in skim milk, by mixing solutions of each at 60°C and cooling to 25°C while shearing.
Ji, Song
core   +1 more source

Kappa Casein Gene Polymorphism in Local Tunisian Goats

Pakistan Journal of Biological Sciences, 2013
The genetic polymorphism of the goat Kappa casein was investigated in Tunisian goats. Blood samples were collected from local goat breeds. Samples of genomic DNA were obtained from leukocytes of 175 dairy goats and regions of interest in the gene were amplified by Polymerase Chain Reaction (PCR) and then evaluated in agarose gel.
B, Jemmali, A, Ben Gara, H, Selmi, Z, Ammari, C, Bouheni, M, Ben Larbi, M, Hammami, M, Amraoui, M, Kamoun, H, Rouissi, B, Rekik   +10 more
openaire   +2 more sources

The right temperature at the right time: A framework for understanding thermoregulatory pathophysiology in Alzheimer's disease

Alzheimer's &Dementia, Volume 22, Issue 10, October 2026.
Abstract The neuromodulatory subcortical system (NSS) includes thermoregulatory neurons that maintain core body temperature (Tb) and brain temperature within a narrow, diurnally varying range. Cellular pathways in NSS neurons implicated in Alzheimer's disease (AD) may be vulnerable to Tb rhythm disturbance because of their sensitivity to temperature ...
Esther Blessing
wiley   +1 more source

EM Dipeptide Enhances Milk Protein Secretion: Evidence from Integrated Metabolomic and Transcriptomic Analysis

Metabolites
Background/Objectives: Breast milk provides essential nutrition and immune protection to support infant growth and development. However, insufficient breast milk remains a serious issue, and bioactive peptides represent a potential strategy to promote ...
Yuqing Liu, Yuhao Yan, Runjun Yang, Xiaohui Li, Chuang Zhai, Xuan Wu, Xibi Fang, Boqun Liu   +7 more
doaj   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu   +3 more
wiley   +1 more source

GENOTYPES FREQUENCIES AND POSSIBLE IMPLICATIONS FOR MILK KAPPA-CASEIN, BETA-CASEIN, AND BETA-LACTOGLOBULIN IN PUERTO RICAN CRIOLLO CATTLE

GENOTYPES FREQUENCIES AND POSSIBLE IMPLICATIONS FOR MILK KAPPA-CASEIN, BETA-CASEIN, AND BETA-LACTOGLOBULIN IN PUERTO RICAN CRIOLLO CATTLEGENOTYPES FREQUENCIES AND POSSIBLE IMPLICATIONS FOR MILK KAPPA-CASEIN, BETA-CASEIN, AND BETA-LACTOGLOBULIN IN PUERTO ...
Sánchez-Rodríguez, Héctor L., Muñiz-Colón, Gladycia, Ponce-de León, Leyda   +2 more
core   +1 more source

Kappa casein gen (CSN3) in horse: genetic variability in exon 1 and 4

Acta agriculturae Slovenica, 2006
Kappa casein (κ-CN) is milk protein that determines the size and specific function of the caseinmicelles, and its clevage by chymosine is responsible for milk coagulation. Any variation in genepromoter or coding sequence may change the expression of the gene or amino acid sequence,effecting functional properties of the protein.
Hobor, Sebastijan, Kunej, Tanja, Lenasi, Tina, Dovč, Peter   +3 more
openaire   +3 more sources