Results 71 to 80 of about 212,243 (209)

Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation

Food Frontiers, Volume 7, Issue 6, November 2026.
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy, Durjoy Das, Md. Hassan Bin Nabi, Animesh Sarkar, Mahabub Alam, Mukta Roy   +5 more
wiley   +1 more source

Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers [PDF]

, 2004
Phase separation, as a result of thermodynamic incompatibility between casein micelles and added polysaccharide, occurs when polysaccharide gums are added to milk based products.
Spagnuolo, Paul Anthony
core   +1 more source

Frequency of distribution and relationship of polymorphism of milk proteins in Holstein bulls with the productivity of their mothers and assessment of daughters

Аграрная наука Евро-Северо-Востока
The kappa-casein and beta-casein genes control milk yield, quality of milk and dairy products, therefore they represent important breeding criteria for dairy cattle breeds.
Ludmila I. Kuzyakina, Elena N. Usmanova, Egor A. Smirnov, Elena V. Mokerova   +3 more
doaj   +1 more source

Genetic polymorphism of the kappa-casein gene in Brazilian cattle

Genetics and Molecular Research, 2008
Frequencies of kappa-casein gene alleles were determined in 1316 animals from the Brazilian Bos indicus genetic groups (Sindhi cows, Gyr sires, Gyr cows, Guzerat sires, Guzerat cows, Nellore sires, and Gyr x Holstein crossbreds) by means of polymerase chain reaction-restriction fragment length polymorphism analysis using two independent restriction ...
A L S, Azevedo, C S, Nascimento, R S, Steinberg, M R S, Carvalho, M G C D, Peixoto, R L, Teodoro, R S, Verneque, S E F, Guimarães, M A, Machado   +8 more
openaire   +2 more sources

The Impact of Different Isolation Methods on Extracellular Vesicle Yield and Composition in human Breast Milk: A Pilot Study

Journal of Extracellular Biology, Volume 5, Issue 11, November 2026.
ABSTRACT Background Extracellular vesicles (EVs) play a key role in intercellular communication and are present in diverse physiological fluids, including breast milk (BM). Evidence has suggested that BM‐derived EVs (BMEVs) impact the health and well‐being of infants.
F. Liu, H. H. Phua, C. Blenkiron, A. Artuyants, D. Shea, M. J. Middleditch, X. Dong, G. Toldi, M. H. Vickers, B. B. Albert, F. Ramzan   +10 more
wiley   +1 more source

Curcumin in the Treatment of Various Diseases: Mechanism of Action, Bioavailability, Therapeutic Effects, and Current Clinical Trials

MedComm, Volume 7, Issue 11, November 2026.
Curcumin, a naturally occurring polyphenol, exhibits significant anti‐inflammatory and antioxidant capabilities. This review elucidates the specific molecular mechanisms by which curcumin exerts therapeutic effects on various diseases, including neurological disorders, cardiovascular diseases, cancers, inflammatory disorders, and autoimmune diseases ...
Lin Wang, Qifei Pan, Wenjuan Long, Xinyao Li, Jianqin Mao, Sitong Zhou, Zihui Wang, Xuelian Zou, Yuqing She, Mingqin Shi, Yang Zhou, Jiarong Du, Zhongyang Hu, Xiaoman Lv, Yishu Chen, Dongdong Qin   +15 more
wiley   +1 more source

C-terminal end of $\kappa$-casein is hydrolysed before renneting during soft cheese manufacture

, 2003
International audienceBy studying the hydrolysis of $\kappa$-casein during soft cheese manufacture, we demonstrated that this casein was hydrolysed before renneting during milk maturation.
Mollé, Daniel, Boutrou, Rachel, Léonil, Joëlle   +2 more
core   +1 more source

Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value

MATEC Web of Conferences, 2017
Bioactive peptide from casein play a very important role in biological functionalities such as antioxidant and antimicrobial activities. Casein is the main protein that derived from goat milk which consists of alpha (α), beta (β) and kappa (κ) casein ...
Azhar Mohd Akmal, Salim Norshafiqa
doaj   +1 more source

Gelation of the complex between .KAPPA.-casein and .BETA.-lactoglobulin.

Journal of Nutritional Science and Vitaminology, 1983
The gelation of the complex between kappa-casein and beta-lactoglobulin was examined. The apparent viscosity of the mixture of kappa-casein and beta-lactoglobulin increased by heat treatment. The mixture formed a gel at the concentration of 8% (w/w). The gel formation was accelerated by the chymosin treatment.
DOI, Hiroshi, IDENO, Shoji, KUO, Fong Huang, IBUKI, Fumio, KANAMORI, Masao   +4 more
openaire   +3 more sources

A Phosphorylation‐Induced Micellization Switch in the Low‐Complexity Domain of TDP‐43

Advanced Science, Volume 13, Issue 56, 9 October 2026.
Phosphorylation of TAR DNA‐binding protein's 43 kDa (TDP‐43) low‐complexity domain by casein kinase 1 delta (CK1δ) acts as a molecular switch, redirecting its self‐assembly from macroscopic phase separation toward finite‐sized, spherical block‐copolymer micelles of ∼30 nm.
Rodrigo F. Dillenburg, Anastasia Lopatina, Hao Ruan, Tom Scheidt, Simone Mosna, Emre Pekbilir, Julia Bieber, Frank Schäfer‐Depoix, Katharina Landfester, Carla Schmidt, Martin M. Möckel, Svenja Morsbach, Friederike Schmid, Dorothee Dormann, Lukas Stelzl, Martin Girard, Edward A. Lemke   +16 more
wiley   +1 more source