Results 51 to 60 of about 212,243 (209)
Effects of Histidine Modification on Kappa-casein
Journal of Dairy Science, 1973 Abstract Chemical modifications of histidine by 2-phenyl-l,4-dibromoacetoin (PDA), α -N-bromoacetyl-arginine methyl ester (BAA), and diethylpyrocarbonate were carried out to evaluate the role of histidine in the κ -casein molecules in stabilizing Ca- α sl -caseinate and in its susceptibility to rennin action.
S. Nakai, W.G. Styles, J.J. Perrin
openaire +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Herbal Therapeutics in Osteoporosis: Mechanisms, Evidence, and Translational Potential
Phytotherapy Research, EarlyView.Schematic overview of bone remodeling dysregulation in osteoporosis and the multi‐target protective role of herbal therapeutics. ABSTRACT Osteoporosis is a chronic bone disease marked by reduced density and increased fracture risk. Current treatments face limitations in safety, efficacy, and long‐term adherence, prompting interest in alternative ...
Elnaz Vafadar Moradi +5 more
wiley +1 more source
Phytotherapy Research, EarlyView.ABSTRACT Rheumatoid arthritis (RA) is an autoimmune condition marked by joint inflammation, cartilage destruction, and bone damage. Conventional treatments, including NSAIDs and DMARDs, have shown effectiveness in slowing down disease progression, but prolonged exposure to such medications results in adverse effects and lack of tolerance among patients.
Yogesh Khairnar +5 more
wiley +1 more source
Genetics and Molecular Biology, 2006 The ancestors of Uruguayan Creole cattle were introduced by the Spanish conquerors in the XVII century, following which the population grew extensively and became semi-feral before the introduction of selected breeds.
Gonzalo Rincón +2 more
doaj +1 more source
Inheritance of allelic variants of the kappa-casein gene by cows
BIO Web of Conferences, 2020 The inheritance of allelic variants of the kappa-casein gene from bulls with different genotypes and their influence on the milk production of daughters were studied.
Shaidullin Radik +4 more
doaj +1 more source
Frontiers in Veterinary Science, 2022 Caseins determine the physicochemical, physiological, and biological characteristics of milk. Four caseins—alpha-S-1, alpha-S-2, beta, and kappa—were analyzed phylogenetically and in silico and characterized regarding chemical, antimicrobial, and ...
Abdallah A. Hassanin +13 more
doaj +1 more source
Agricultural and Food Science, 2008 The effects of kappa-beta-casein genotypes and b-lactoglobulin genotypes on the renneting properties and composition of milk were estimated for 174 and 155 milk samples of 59 Finnish Ayrshire and 55 Finnish Friesian cows, respectively.
T. IKONEN, M. OJALA, E.-L. SYVÄOJA
doaj
Ecosistemas y Recursos Agropecuarios, 2017 K-casein (CSN3) gene is of particular interest in goat production due to the e ect of its polymorphisms on milk quality and composition. The objective of this study was to assess the genotypic and allelic frequencies in CSN3 gene in the Saanen goat ...
Luis David Catota-Gómez +5 more
doaj +1 more source
Microbiology and Immunology, EarlyView.ABSTRACT Free glutamine is unstable in aqueous solution and rapidly degrades at elevated temperatures. In complex microbiological media, glutamine may exist in free and peptide‐bound forms; however, how autoclaving and prolonged storage affect bacterially available glutamine sources remains unclear.
Koichiro Yamada +5 more
wiley +1 more source