Results 41 to 50 of about 196,865 (213)

Association of the SNPs on CSN3, PPARGC1αand OPN genes with milk production traits and efficiency of cheese in Brown Swiss breed [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2014
Milk is considered as a complete food to meet parts of human daily requirements for a long time. Proteins are one of the most important ingredients of milk and play a critical role in processing technology such as cheese factory.
Soniya Zaki Zadeh   +4 more
doaj   +1 more source

Expression, Purification, and Microscopy‐Based Assays for Engineered Recombinant Tyrosinated, Detyrosinated, and Δ2 Human Tubulin

open access: yesCytoskeleton, EarlyView.
ABSTRACT Microtubules are noncovalent polymers assembled from α/β tubulin dimers. Their structure, dynamics and interaction with effectors are regulated through the expression of diverse tubulin isotypes and chemically diverse posttranslational modifications, also known as the “tubulin code.” Understanding the biophysical correlates between tubulin ...
Jiayi Chen   +2 more
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

open access: yesFood Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

jeanmanguy/kappa-casein-evolution-paper

open access: yes, 2019
<p>wrong update</p ...
Jean Manguy
core   +1 more source

Polimorfisme Gen Kappa-Casein pada Sapi Peranakan Ongole [PDF]

open access: yes, 2013
Penelitian ini bertujuan mendeteksi polimorfisme nukleotida tunggal dalam exon keempat dari gen kappa-casein pada sapi Peranakan Ongole atau PO(Bos indicus). DNA genom diisolasi dari 40 sampel darah sapi PO di wilayah Daerah Istimewa Yogyakarta.
Affan Mu’in, Muh.
core   +1 more source

Dehydroalanine and Lysinoalanine in Thermolyzed Casein do not Promote Colon Cancer in the Rat [PDF]

open access: yes, 2008
Thermolysis of proteins produces xenobiotic amino-acids such as the potentially toxic lysinoalanine, and the alkylating agent, dehydro¬alanine, which have been considered possible health hazards.
Bruce, W Robert   +5 more
core   +1 more source

Analysis of the population structure of Uruguayan Creole cattle as inferred from milk major gene polymorphisms

open access: yesGenetics and Molecular Biology, 2006
The ancestors of Uruguayan Creole cattle were introduced by the Spanish conquerors in the XVII century, following which the population grew extensively and became semi-feral before the introduction of selected breeds.
Gonzalo Rincón   +2 more
doaj   +1 more source

Inheritance of allelic variants of the kappa-casein gene by cows

open access: yesBIO Web of Conferences, 2020
The inheritance of allelic variants of the kappa-casein gene from bulls with different genotypes and their influence on the milk production of daughters were studied.
Shaidullin Radik   +4 more
doaj   +1 more source

A Systematic Review Evaluating Methods for Diagnosis, Treatment and Prevention of Dental Erosions

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Aim The aim of this systematic review was to investigate the quality of evidence for methods used to diagnose, restore and prevent dental erosions, by evaluating and summarising clinical controlled studies and in situ studies covering this field.
Maria Skalsky Jarkander   +5 more
wiley   +1 more source

EFFICIENCY OF CREATING HERDS OF THE UKRAINIAN RED-AND-WHITE DAIRY BREED CATTLE WITH THE DESIRED BETA-AND KAPPA-CASEIN GENOTYPE [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Qualitative characteristics of milk depend on the genotype of cows for beta- and kappa-casein genes. An animal’s genotype for the beta-casein gene also has an impact on milk digestibility and human health. The rate of cheese yield depends on the genotype
Volodymyr LADYKA   +4 more
doaj  

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