Results 21 to 30 of about 212,243 (209)

Properties of glycomacropeptide and para-.KAPPA.-casein derived from human .KAPPA.-casein and comparison of human and bovine .KAPPA.-caseins as to susceptibility to chymosin and pepsin.

Agricultural and Biological Chemistry, 1984
Soluble and insoluble portions obtained after chymosin treatment of purified human K-casein were isolated by CM-Sephadex cation exchange chromatography. The soluble portion included all sugars present in intact human K-casein and the insoluble portion was devoid of sugars. They were designated as human glycomacropeptide and para- ?-casein following the
AZUMA, Norihiro, KAMINOGAWA, Shuichi, YAMAUCHI, Kunio   +2 more
openaire   +2 more sources

Characteristics of the genetic structure at the beta- and kappa-casein locus in the studied dairy breeds of cattle [PDF]

E3S Web of Conferences
In total, the research involved 148 heifers and cows of two breeds: Simmental and Ayrshire. Whole blood samples were obtained from three regions: Tambov (Simmental), Tula and Vladimir (Ayrshire) regions. Two breeds were analyzed for two milk protein loci:
Marzanov N.S., Devrishov D.A., Marzanova S.N., Bukarov N.G., Libet I.S.   +4 more
doaj   +1 more source

The Effect of Heat Treatment on Cow’s Milk Protein Profiles

Foods, 2022
Milk is a food of high nutritional value processed by heat treatment. Heat treatment of milk is a technological process designed to inhibit the growth of microorganisms and extend the shelf life of products.
Jozef Čurlej, Peter Zajác, Jozef Čapla, Jozef Golian, Lucia Benešová, Adam Partika, Alexander Fehér, Silvia Jakabová   +7 more
doaj   +1 more source

Kappa-casein gene study with molecular markers in female buffaloes (Bubalus bubalis)

Genetics and Molecular Biology, 2005
Caseins comprise make up about 80% of the total protein content of milk and present polymorphism with changes in the amino acid sequence. Within this abundance of proteins, kappa-casein is noteworthy, since it has been associated with differences in milk
Antonio Roberto Otaviano, Humberto Tonhati, Janete Aparecida Desidério Sena, Mario Fernando Cerón Muñoz   +3 more
doaj   +1 more source

Review: Genetic and protein variants of milk caseins in goats

Frontiers in Genetics, 2022
The milk casein genes in goats, are highly polymorphic genes with numerous synonymous and non-synonymous mutations. So far, 20 protein variants have been reported in goats for alpha-S1-casein, eight for beta-casein, 14 for alpha-S2-casein, and 24 for ...
Siham A. Rahmatalla, Siham A. Rahmatalla, Danny Arends, Danny Arends, Gudrun A. Brockmann   +4 more
doaj   +1 more source

Susceptibility of .KAPPA.-casein components to various proteases.

Journal of Nutritional Science and Vitaminology, 1979
In order to clarify the function of the carbohydrate moiety of bovine kappa-casein, kappa-casein components having different carbohydrate contents were prepared by DEAE-cellulose chromatography. Five adsorbed fractions so obtained had an identical peptide chain and contained carbohydrate moieties of increasing size in the order of components P-2, P-3 ...
DOI, Hiroshi, KAWAGUCHI, Noboru, IBUKI, Fumio, KANAMORI, Masao   +3 more
openaire   +3 more sources

kappa case in alignment from Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles

, 2019
Alignment of kappa-casein sequences used in the ...
Denis C. Shields (18564), Jean Manguy (3594356)   +1 more
core   +2 more sources

Molecularly imprinted multilayer nanoparticles for selective detection of kappa-casein Cancer biomarkers: Synthesis, characterisation, and rebinding studies

Sensing and Bio-Sensing Research
This study reports surface-molecularly imprinted, multilayer core-shell Fe₃O₄ nanoparticles for the selective recognition of kappa-casein, a biomarker of interest in tumour-related diagnostics.
Onesmus Munyati, Robert Singogo, James Nyirenda, Phenny Mwaanga   +3 more
doaj   +1 more source

Minor components of reduced bovine .KAPPA.-casein.

Journal of Nutritional Science and Vitaminology, 1979
Bovine kappa-casein reduced with 2-mercaptoethanol was fractionated on a DEAE-cellulose column to one nonadsorbed, five major adsorbed and two minor adsorbed fractions. The properties of the nonadsorbed and five major adsorbed fractions were reported in our previous paper (4).
DOI, Hiroshi, KAWAGUCHI, Noboru, IBUKI, Fumio, KANAMORI, Masao   +3 more
openaire   +3 more sources

kappa-casein-evolution-paper

, 2019
<p>Code for the analysis and figures for the paper: “Implications of kappa-casein evolutionary diversity for the self-assembly and stabilization of casein micelles” Jean Manguy and Denis C.
Denis C. Shields (18564), Jean Manguy, Denis C. Shields, Jean Manguy (3594356)   +3 more
core   +1 more source