Results 21 to 30 of about 196,865 (213)

Review: Genetic and protein variants of milk caseins in goats

Frontiers in Genetics, 2022
The milk casein genes in goats, are highly polymorphic genes with numerous synonymous and non-synonymous mutations. So far, 20 protein variants have been reported in goats for alpha-S1-casein, eight for beta-casein, 14 for alpha-S2-casein, and 24 for ...
Siham A. Rahmatalla, Siham A. Rahmatalla, Danny Arends, Danny Arends, Gudrun A. Brockmann   +4 more
doaj   +1 more source

Susceptibility of .KAPPA.-casein components to various proteases.

Journal of Nutritional Science and Vitaminology, 1979
In order to clarify the function of the carbohydrate moiety of bovine kappa-casein, kappa-casein components having different carbohydrate contents were prepared by DEAE-cellulose chromatography. Five adsorbed fractions so obtained had an identical peptide chain and contained carbohydrate moieties of increasing size in the order of components P-2, P-3 ...
DOI, Hiroshi, KAWAGUCHI, Noboru, IBUKI, Fumio, KANAMORI, Masao   +3 more
openaire   +3 more sources

Water buffalo kappa-casein gene sequence

Italian Journal of Animal Science, 2010
The aim of the present work was to determine the nucleotide sequence of the water buffalo CSN3 gene (κ-casein). Two overlapping clones from a genomic water buffalo library were sequenced. The sequence comprises the five exons, the relative introns,
A. Mancusi, G. Cosenza, P. Di Gregorio, A. Rando, P. Masina   +4 more
doaj   +1 more source

Minor components of reduced bovine .KAPPA.-casein.

Journal of Nutritional Science and Vitaminology, 1979
Bovine kappa-casein reduced with 2-mercaptoethanol was fractionated on a DEAE-cellulose column to one nonadsorbed, five major adsorbed and two minor adsorbed fractions. The properties of the nonadsorbed and five major adsorbed fractions were reported in our previous paper (4).
DOI, Hiroshi, KAWAGUCHI, Noboru, IBUKI, Fumio, KANAMORI, Masao   +3 more
openaire   +3 more sources

Molecularly imprinted multilayer nanoparticles for selective detection of kappa-casein Cancer biomarkers: Synthesis, characterisation, and rebinding studies

Sensing and Bio-Sensing Research
This study reports surface-molecularly imprinted, multilayer core-shell Fe₃O₄ nanoparticles for the selective recognition of kappa-casein, a biomarker of interest in tumour-related diagnostics.
Onesmus Munyati, Robert Singogo, James Nyirenda, Phenny Mwaanga   +3 more
doaj   +1 more source

Characteristics of kappa-casein gene polymorphism in cows of Swiss breed and their productive qualities at a large dairy

Regulatory Mechanisms in Biosystems, 2021
Kappa-casein is a fraction of the main milk protein, which determines the technological properties of milk and the quality of dairy products, especially cheese and fermented milk products.
S. G. Pishchan, K. А. Sylychenko
doaj   +1 more source

kappa-casein-evolution-paper

, 2019
<p>Code for the analysis and figures for the paper: “Implications of kappa-casein evolutionary diversity for the self-assembly and stabilization of casein micelles” Jean Manguy and Denis C.
Denis C. Shields (18564), Jean Manguy, Denis C. Shields, Jean Manguy (3594356)   +3 more
core   +1 more source

Prediction of the conformation of the cow and sheep kappa-caseins

Biophysical Journal, 1978
The secondary structures of cow and sheep kappa-caseins were established according to the predictive rules of Chou and Fasman. The diagrams derived from this treatment allowed us to study the chymosin sensitive bond (milk-clotting process), as well as the glycosylation and phosphorylation sites, found to be situated in beta-turns.
Loucheux-Lefebvre, M.H., Aubert, J.P., Jollès, P.   +2 more
openaire   +2 more sources

SOLUBILITY AND EMULSIFYING PROPERTIES OF KAPPA CASEIN AND ITS CASEINOMACROPEPTIDE [PDF]

Journal of Food Biochemistry, 1989
Kappa-casein A was treated with chymosin in order to isolate the caseino-macropeptide corresponding to the C-terminal 106–169 residues of K-casein. Whole casein, K-casein and the caseinomacropeptide (CMP) were studied for their water solubility and emulsifying activity. The CMP was soluble over the range of pH from 1 to 10, with a “minimum” solubility (
Chobert, J.M., Touati, A., Bertrand-Harb, C., Dalgalarrondo, Michèle, Nicolas, M.G.   +4 more
openaire   +3 more sources

Code for the analysis and figures for the paper: "Implications of kappa-casein evolutionary diversity for the self-assembly and stabilization of casein micelles"

, 2019
Code for the analysis and figures for the paper: "Implications of kappa-casein evolutionary diversity for the self-assembly and stabilization of casein micelles"
Denis C. Shields (18564), Jean Manguy, Denis C. Shields, Jean Manguy (3594356)   +3 more
core   +1 more source