Results 31 to 40 of about 212,243 (209)
Regulatory Mechanisms in Biosystems, 2021 Kappa-casein is a fraction of the main milk protein, which determines the technological properties of milk and the quality of dairy products, especially cheese and fermented milk products.
S. G. Pishchan, K. А. Sylychenko
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Prediction of the conformation of the cow and sheep kappa-caseins
Biophysical Journal, 1978 The secondary structures of cow and sheep kappa-caseins were established according to the predictive rules of Chou and Fasman. The diagrams derived from this treatment allowed us to study the chymosin sensitive bond (milk-clotting process), as well as the glycosylation and phosphorylation sites, found to be situated in beta-turns.
Loucheux-Lefebvre, M.H. +2 more
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SOLUBILITY AND EMULSIFYING PROPERTIES OF KAPPA CASEIN AND ITS CASEINOMACROPEPTIDE [PDF]
Journal of Food Biochemistry, 1989 Kappa-casein A was treated with chymosin in order to isolate the caseino-macropeptide corresponding to the C-terminal 106–169 residues of K-casein. Whole casein, K-casein and the caseinomacropeptide (CMP) were studied for their water solubility and emulsifying activity. The CMP was soluble over the range of pH from 1 to 10, with a “minimum” solubility (
Chobert, J.M. +4 more
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Polimorfisme Gen Kappa-Casein pada Sapi Peranakan Ongole [PDF]
, 2013 Penelitian ini bertujuan mendeteksi polimorfisme nukleotida tunggal dalam exon keempat dari gen kappa-casein pada sapi Peranakan Ongole atau PO(Bos indicus). DNA genom diisolasi dari 40 sampel darah sapi PO di wilayah Daerah Istimewa Yogyakarta.
Affan Mu’in, Muh.
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, 2019 Kappa-casein sequence from the manatee (Trichechus ...
Denis C. Shields (18564) +1 more
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, 2019 Code for the analysis and figures for the paper: "Implications of kappa-casein evolutionary diversity for the self-assembly and stabilization of casein micelles"
Denis C. Shields (18564) +3 more
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Beta-casein A1/A2, kappa-casein and beta-lactoglobulin polymorphisms in Turkish cattle breeds [PDF]
, 2013 . In this study, the genetic diversity of three milk protein genes namely beta-casein, kappacasein and beta-lactoglobulin was estimated in Turkish cattle breeds.
Koban, E. +11 more
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THE INFLUENCE OF THE KAPPA-CASEIN GENOTYPE ON THE NUTRITIONAL VALUE OF MILK
Шәкәрім университетінің хабаршысы: Техника ғылымдарThe nutritional property of milk depends on its chemical composition and a high degree of digestibility (95-98%) of all organic substances. The composition of milk includes more than 200 components that are complex in chemical structure, many of which ...
A. Zh. Khastayeva +2 more
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ELF5‐Mediated Enhancer–Promoter Interaction Regulates LALBA Expression in Ovine Mammary Gland
Advanced Science, EarlyView.In the study, we systematically investigate the epigenetic mechanisms underlying lactation traits in sheep by integrating transcriptomic, chromatin accessibility, histone modification, and functional analyses. We identify a super‐enhancer at the LALBA locus and demonstrate that enhancer E4 functions as its core regulatory element.
Xinmiao Wu +11 more
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, 2019 This repository contains the data and code for our paper: Jean Manguy and Denis C. Shields (2019). Implications of kappa-casein evolutionary diversity for the self-assembly and stabilization of casein micelles.
Denis C. Shields (18564) +3 more
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