Results 91 to 100 of about 196,821 (167)

κ-CASEIN GENE POLYMORPHISMS IN RIVERINE AND SWAMP BUFFALO IN INDONESIA

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2014
Kappa-casein (κ-casein) gene is known as a gene that plays a role in controlling milk protein andalso play a crucial role in the coagulation and curdling of milk.
A.O. Rini, C. Sumantri, E. Damayanthi
doaj   +1 more source

STUDYING THE INFLUENCE OF THE PROTEIN COMPOSITION OF RAW MILK FROM COWS WITH DIFFERENT KAPPA-CASEIN GENOTYPES ON THE HARD CHEESE YIELD AND NUTRIENT CONTENT [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Milk that was obtained from cows with different genotypes for the kappa-casein gene in accordance with the requirements of normative documents corresponds to typical cow's milk in terms of physical and chemical parameters. According to the results of the
Volodymyr LADYKA   +4 more
doaj  

Assessment of the genetic diversity of cattle by marker genes of dairy productivity

open access: yesВетеринария и кормление
Absrtact. The paper presents an assessment of the genetic diversity of cattle by the genes of dairy productivity: kappa-casein (CSN3), beta-casein (CSN2), beta-casein A1A2 (CSN2 A1A2) and genes involved in the regulation of milk production: fatty acid ...
Abramova M.V.   +4 more
doaj   +1 more source

Trichechus manatus from Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles

open access: yes, 2019
Kappa-casein sequence from the manatee (Trichechus ...
Denis C. Shields (18564)   +1 more
core   +2 more sources

GENOTYPES FREQUENCIES AND POSSIBLE IMPLICATIONS FOR MILK KAPPA-CASEIN, BETA-CASEIN, AND BETA-LACTOGLOBULIN IN PUERTO RICAN CRIOLLO CATTLE

open access: yes
GENOTYPES FREQUENCIES AND POSSIBLE IMPLICATIONS FOR MILK KAPPA-CASEIN, BETA-CASEIN, AND BETA-LACTOGLOBULIN IN PUERTO RICAN CRIOLLO CATTLEGENOTYPES FREQUENCIES AND POSSIBLE IMPLICATIONS FOR MILK KAPPA-CASEIN, BETA-CASEIN, AND BETA-LACTOGLOBULIN IN PUERTO ...
Sánchez-Rodríguez, Héctor L.   +2 more
core   +1 more source

COMPARISON OF DAILY MILK YIELD AND ITS CHEMICAL COMPOSITION BETWEEN COWS FROM SELECTED GENETIC GROUPS OF BETA-LACTOGLOBULIN AND KAPPACASEIN GENES [PDF]

open access: yesJournal of Central European Agriculture, 2011
The objective of the research was to analyse the influence of selected genetic groups on the daily milk yield and its chemical composition in black and white Holstein-Friesian cows.
Beata SITKOWSKA   +2 more
doaj  

Milk productivity and milk quality of Ukrainian Black-andWhite dairy cows with different genotypes of kappa-casein

open access: yesЖивотновъдни науки, 2021
The results of the investigation of milk production and milk quality of the Ukrainian Black-andWhite dairy cows with different genotypes of kappa-casein have been presented in the article. It has been found that homozygotes of kappa-casein with genotype
Iryna Polieva, Igor Korh
doaj  

Polymorphism of the kappa-casein gene and its relationship with milk productivity and milk quality of cows of different linear origin

open access: yesБіологічні студії
Background. The efficiency of dairy farming is largely determined by the increase in cow productivity and depends on the quality of milk, which has significantly deteriorated in recent years. Materials and Methods.
Igor Korkh   +7 more
doaj   +1 more source

Allelic Frequency of Kappa-Casein Locus (Asp148/Ala) in F1: Simmental (Bos taurus) x Ongole Grade (Bos indicus)

open access: yesMedia Peternakan, 2012
This study was conducted to detect the genetic variants (single nucleotide polymorphism) of kappa-casein locus (Asp148/Ala) in F1: Simmental (Bos taurus) x Ongole grade (Bos indicus), SIMPO.
M. A. Mu’in, A. Supriyantono
doaj  

C-terminal end of $\kappa$-casein is hydrolysed before renneting during soft cheese manufacture

open access: yes, 2003
International audienceBy studying the hydrolysis of $\kappa$-casein during soft cheese manufacture, we demonstrated that this casein was hydrolysed before renneting during milk maturation.
Mollé, Daniel   +2 more
core   +1 more source

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