Results 61 to 70 of about 196,821 (167)

Genetic analysis of protein composition of bovine milk [PDF]

, 2010
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
core  

Dissociation from the oligomeric state is the rate-limiting step in fibril formation by kappa-casein

, 2008
Amyloid fibrils are aggregated and precipitated forms of protein in which the protein exists in highly ordered, long, unbranching threadlike formations that are stable and resistant to degradation by proteases. Fibril formation is an ordered process that
Glyn Devlin (2041195), David Thorn (1618642), Heath Ecroyd (19583602), Tomas Koudelka (804127), Peter Hoffmann (232366), John A Carver (13674967), Danielle M Williams (20204637)   +6 more
core   +1 more source

Whey- vs Casein-Based Enteral Formula and Gastrointestinal Function in Children With Cerebral Palsy. [PDF]

, 2012
Objectives: Children with severe cerebral palsy (CP) commonly have gastrointestinal (GI) dysfunction. Whey-based enteral formulas have been postulated to reduce gastroesophageal reflux (GOR) and accelerate gastric emptying (GE).
Schwarzer, A., Savage, K., Kritas, Stamatiki, Omari, T., Davidson, Geoffrey, Kritas, S., Davidson, G., Savage, Karina, Schwarzer, Andrea, Omari, Taher   +9 more
core   +1 more source

Extrusion Bioprinting for Wound Healing: Innovations in Functionalized Bioinks and Bioprinting Technology

Advanced Materials Technologies, Volume 11, Issue 18, 18 September 2026.
Extrusion‐based bioprinting (EBB) has emerged as a versatile biofabrication platform capable of precisely depositing bioinks composed of biomaterials, cells, and bioactive agents to generate patient‐specific, biomimetic skin constructs. This paper presents a state‐of‐the‐art and forward‐looking overview of EBB for wound healing, encompassing printing ...
Hien‐Phuong Le, Anh Tuan Trong Tran, Ammara Waheed, Tran Thanh Tung, Dusan Losic   +4 more
wiley   +1 more source

Frequency of distribution and relationship of polymorphism of milk proteins in Holstein bulls with the productivity of their mothers and assessment of daughters

Аграрная наука Евро-Северо-Востока
The kappa-casein and beta-casein genes control milk yield, quality of milk and dairy products, therefore they represent important breeding criteria for dairy cattle breeds.
Ludmila I. Kuzyakina, Elena N. Usmanova, Egor A. Smirnov, Elena V. Mokerova   +3 more
doaj   +1 more source

Comprehensive Peptide Profiling Reveals the Influence of Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. bulgaricus, and Endogenous Milk Proteases on the Hydrolysis of Milk Proteins During Early‐Stage Lactic Acid Fermentation

ChemFoodChem, Volume 2, Issue 3, September 2026.
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck, Lena Riedinger, Sevim Dalabasmaz, Joachim Stützer, Luisa Bähr, Rohtraud Pichner, Monika Pischetsrieder   +6 more
wiley   +1 more source

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non‐Dairy Cream Cheese

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng, Natthanicha Banpacha, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai   +3 more
wiley   +1 more source

Despite Its High Salt Content, Gochujang Attenuates Obesity‐Induced Inflammatory Kidney Damage in Association With Gut Microbiota Modulation

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Gochujang, a traditional Korean fermented food, reduced lipid accumulation and inflammatory responses in HK‐2 cells and attenuated kidney injury‐related changes in high‐fat diet‐induced obese mice. These effects were accompanied by modulation of the gut microbiota, supporting the potential renoprotective effects of Gochujang despite its high salt ...
So‐Min Oh, Un‐Seong Na, Do‐Youn Jeong, Hayoung Woo, Anna Han   +4 more
wiley   +1 more source

Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value

MATEC Web of Conferences, 2017
Bioactive peptide from casein play a very important role in biological functionalities such as antioxidant and antimicrobial activities. Casein is the main protein that derived from goat milk which consists of alpha (α), beta (β) and kappa (κ) casein ...
Azhar Mohd Akmal, Salim Norshafiqa
doaj   +1 more source

From Macronutrients to Functional Foods: Nutritional Strategies for Recovery Following High‐Intensity Exercise

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Recovery nutrition after high‐intensity exercise should be hierarchical and periodized. Carbohydrate and protein form the foundation for glycogen restoration and muscle repair, while functional foods and bioactive compounds serve as context‐dependent adjuncts.
Haydar Rafsya Farzana, Gosy Endra Vigriawan, Antonello Santini, Fahrul Nurkolis   +3 more
wiley   +1 more source