Results 61 to 70 of about 102 (84)
Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2019 This research was aimed to identify the comparison effect of rice flour and purple sweet potato (Ipomoea batatas L. Poir) paste on the characteristics of cendol and to identify the right ratio of rice flour and purple sweet potato paste to produce cendol with the best characteristics.
Ni Made Indri Hapsari Arihantana
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Jurnal FishtecHThe Utilization and processing of shellfish resources must be done to balance the high production of shellfish in Indonesia. In shellfish there is meat that can be processed into food and there are also by-products in the form of shells that are considered waste so that they are wasted and rarely used.
Ginanjar Pratama
exaly +2 more sources
Jurnal Agroindustri HalalCrackers are snacks made from tapioca. This study aims to utilize catfish bones and tofu dregs flour as crackers. The research design used a one-factor Completely Randomized Design (CRD), with four treatment levels of the addition ratio: (0%: 0%), (15%: 15%), (20%: 10%), and (25%: 5%). The data analysis involved ANOVA with Duncan's Further Test,
Intan Kusumaningrum
exaly +2 more sources
Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2018 The purposes of this research were to know the effect of mocaf and pumpkin pasta ratio on the characteristics of pukis and to know the right ratio from mocaf and pumpkin pasta to produce pukis with the best characteristics. The experimental design was used randomized block design with the treatment’s factor is ratio of mocaf with pumpkin pasta that is ...
A.A.I. Sri Wiadnyani +2 more
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Bandung Conference Series: Mining Engineering, 2023
Abstract. PT Nusa Halmahera Minerals is a mining company engaged in the gold mining business located in Gosowong, North Maluku. Mining is carried out with Open Pit Mining System and Underground Mining System using Open Pit Mini ng and Underhand Cut and Fill types.
Hafizh Murtadho +2 more
openaire +1 more source
Abstract. PT Nusa Halmahera Minerals is a mining company engaged in the gold mining business located in Gosowong, North Maluku. Mining is carried out with Open Pit Mining System and Underground Mining System using Open Pit Mini ng and Underhand Cut and Fill types.
Hafizh Murtadho +2 more
openaire +1 more source
2023
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan kappa karagenan sebagai bahan pengental terhadap karakteristik pasta bawang merah dan mengetahui formulasi terbaik penambahan kappa karagenan pada pengolahan pasta bawang merah. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan yaitu penambahan ...
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Penelitian ini bertujuan untuk mengetahui pengaruh penambahan kappa karagenan sebagai bahan pengental terhadap karakteristik pasta bawang merah dan mengetahui formulasi terbaik penambahan kappa karagenan pada pengolahan pasta bawang merah. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan yaitu penambahan ...
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PENGARUH PENCAMPURAN SUSU SAPI DENGAN PASTA TOMAT (Solanum lycopersicum) TERHADAP KARAKTERISTIK YOGHURT YANG DIHASILKAN [PDF]
, 2017 Penelitian ini dilakukan untuk mengetahui pengaruh pencampuran susu sapi dengan pasta tomat terhadap karakteristik yoghurt yang dihasilkan serta mengetahui tingkat penerimaan panelis berdasarkan uji organoleptik terhadap panelis. Penelitian ini menggunakan rancangan eksploratif dengan perlakuan berdasarkan pencampuran susu sapi dengan pasta tomat ...
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Jurnal Sains dan Teknologi Pangan, 2018
ABSTRACT Â Chocolate is one of the processed products made from cocoa beans favored because of its sweet taste and texture that melts in the mouth. This study aimed to analyze the effect of peanut paste and different tempering temperature on thecharacteristics of the chocolate bar. This study used two-factorial complete randomized design (CRD. The first
Sudirman, Nirwan +2 more
openaire +1 more source
ABSTRACT Â Chocolate is one of the processed products made from cocoa beans favored because of its sweet taste and texture that melts in the mouth. This study aimed to analyze the effect of peanut paste and different tempering temperature on thecharacteristics of the chocolate bar. This study used two-factorial complete randomized design (CRD. The first
Sudirman, Nirwan +2 more
openaire +1 more source
PENGARUH SUHU EKSTRAKSI ULANG GAMBIR TERHADAP KARAKTERISTIK PASTA GIGI BERBASIS VIRGIN COCONUT OIL (VCO) [PDF]
Penelitian ini bertujuan untuk mengetahui pengaruh suhu ulang ekstraksi gambir terhadap karakteristik pasta gigi dan perlakuan terbaiknya. Rancangan percobaan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan lima perlakuan dan tiga ulangan.
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