Results 21 to 30 of about 1,718 (128)
PENGARUH SUBTITUSI BUNGA KECOMBRANG (Etlingera elatior) TERHADAP KAPASITAS ANTIOKSIDAN COOKIES
Journal of Food Technology and Agroindustry, 2022 Kecombrang flower is a plant that has high antioxidant content . The use of kecombrang flowers in food products has not been so much that, it will be useful and add nutritional value when combined with food products. Cookies kecombrang are a snack, including a type of biscuit made from wheat flour, eggs, sugar and fat added with powdered kecombrang ...
Ummi Rojahatien +2 more
openaire +1 more source
FORMULASI SABUN CAIR EKSTRAK DAUN KECOMBRANG SEBAGAI ANTIKEPUTIHAN
Media Farmasi, 2020 Etlingera elatior contains chemical compounds that prevent and treat leucorrhoea. However, they are used conventionally, and therefore, they are less effective and efficient. The purpose of this study was to formulate the liquid soap extract of Kecombrang Leaf (Etlingera elatior) and determine the stability of its physical quality and activity as an ...
St Ratnah, Alfrida Monica Salasa
openaire +2 more sources
RIMPANG KECOMBRANG (Etlingera elator Jack.) SEBAGAI SUMBER FENOLIK
Jurnal Fitofarmaka Indonesia, 2016 Kecombrang (Etlingera elatior Jack.) is one of the plants growing in the area of Palopo, South Sulawesi. Kecombrang included in the Zingiberaceae family and rhizome of kecombrang widely used by the community as an antioxidant. This research aimed to determine the phenolic content on the methanol extract of the rhizome kecombrang.
Rezki Amriati Syarif +2 more
openaire +2 more sources
Karakteristik Uji Proksimat dan Antioksidan Pada Olahan Nugget Ayam Kecombrang
Jurnal Ilmiah Pangan Halal, 2022 Nuggets in its development can be made using animal raw materials other than chicken or vegetables. Referring to the Indonesian National Standard, the nutritional content in 100g of chicken nuggets, contains 60g water content, 12g protein, 20g fat content, 25g maximum carbohydrate, and 30 mg maximum calcium content.
Dede Juanda, Muhammad Agung Aprialdi
openaire +1 more source
Jurnal Sain Peternakan Indonesia, 2017 Daging merupakan bahan makanan sumber protein hewani yang mudah mengalami kerusakan oleh karena aktivitas mikroorganisme perusak pangan. Bunga kecombrang (Nicolaia speciosa Horan) merupakan salah satu alternatif pengawet alami, karena kandungan komponen ...
D. Dina, E. Soetrisno, Warnoto Warnoto
doaj +1 more source
Agritepa, 2023 This research aims to ascertain the impact of CMC and kecombrang fruit juice addition on crystal guava Velva's organoleptic and physicochemical properties and the optimal treatment regimen to yield velva with the best properties. The two-factor factorial
Nurinindya indhayu +2 more
doaj +1 more source
Efektivitas Tepung Bunga Kecombrang (Nicolaila Speciosa Horan) Sebagai Pengawet Terhadap Daya Suka Organoleptik Daging Broiler [PDF]
, 2016 Kecombrang flower is a plant source of antioxidants that can be used as a natural preservative because they contain bioactive compounds such as polyphenols, alkaloids, flavonoids, steroids, saponins, and essential oils are thought to have potential as ...
Perdana, O. S. (Okta) +2 more
core +2 more sources
Correction: Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
Journal of Ethnic FoodsIndro Prastowo +3 more
doaj +2 more sources
Jurnal Ilmiah Medicamento, 2020 Kulit merupakan salah satu organ yang berperan penting dalam tubuh. Organ ini berfungsi untuk melindungi jaringan yang ada di bawahnya. Luka pada kulit menyebabkan berkurang atau hilangnya fungsi-fungsi tersebut pada bagian kulit yang luka.
I Gusti Agung Ayu Kusuma Wardani
doaj +3 more sources
SAINTI: Majalah Ilmiah Teknologi Industri, 2023 Torch ginger (Etlingera elatior) contains secondary metabolites that have antibacterial potential. The production of torch ginger extract in Indonesia is still limited. However, market demand increase because pharmaceutical industry is starting to use the torch ginger extract.
Enny Nurmalasari +3 more
openaire +1 more source