Results 171 to 180 of about 29,544 (310)

The Corrosive Esophageal Injury Induced by NaOH and the Possible Protective Role of Kefir in Adult Albino Rat: A Histological and Scanning Electron Microscopic Study

Noha Gaber, Nesma Kamal Mahmoud, Hemmat Abd El Kader Abd El Hamied, Yossif Shokry, Sara Shawky   +4 more
openalex   +1 more source

Elaboração de Sorvete de Kefir com Croatá (Bromelia antiacantha Bertol) e Mel

, 2023
Auricélia Nascimento Marques, Laryssa Maria Viana de Oliveira, Maria Eduarda Lira Leal Pires, Marilene Magalhães de Brito   +3 more
openalex   +2 more sources

Hepatoprotective, Antioxidant, and Anti-Hyperlipidemic Effects of Kefir Milk in High-Fat Diet-Induced Obesity: Insights from Gas Chromatography-Mass Spectrometry Profiling, Molecular Docking of Kefiran, and Liver Function Restoration. [PDF]

Antioxidants (Basel)
Hammami I, Ben Younes S, Ben Ali R, Arrari F, Nahdi A, El May MV, Baati R, López-Maldonado EA, Mhamdi A.   +8 more
europepmc   +1 more source

Effect of kefir and soy yogurt consumption on serum IGF-1 levels in young healthy women

Cristiana Aperio, Carmen Santangelo, Tiziana Pietrangelo, Leila Haghshenas, Lorenzo Fattò Offidani, Francesco Marotta   +5 more
openalex   +2 more sources

Kualitas Mikrobiologis dan Kimiawi Kefir Susu Kambing dengan Penambahan Lactobacillus acidophilus FNCC 0051 dan Tepung Kulit Pisang Kepok (Musa Paradisiaca)

, 2017
Dwitiya Martharini, Indratiningsih Indratiningsih   +1 more
openalex   +2 more sources

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

Food Chem X
Uzkuç H, Sarıtaş S, Çelebi Uzkuç NM, Karagül Yüceer Y, Esatbeyoglu T.   +4 more
europepmc   +1 more source

Kefir İlavesinin Yonca Silajlarının Fermantasyon Özellikleri ve Aerobik Stabilitesi Üzerine Etkileri

, 2019
Fisun Koç, Bahattin KARAPINAR, Berrin Okuyucu, Duygu KORUCU ERDEM   +3 more
openalex   +2 more sources

Viabilidade microbiana e propriedades físico-químicas de kefir de água atomizado e liofilizado

, 2023
Klinger Vinícius de Almeida
openalex   +1 more source

Preliminary Evaluation of the Gut Microbiota Modulatory Potential of Malaysian Kefir Water in Ageing Mice. [PDF]

Foods
Rajah Kumar M, Amankwaa AO, Razali NS, Mohamad NE, Khalid M, Abdullah JO, Masarudin MJ, Osman MA, Abd Rahman NMAN, Alitheen NB.   +9 more
europepmc   +1 more source

WATER KEFIR, A FERMENTED BEVERAGE CONTAINING PROBIOTIC MICROORGANISMS: FROM ANCIENT AND ARTISANAL MANUFACTURE TO INDUSTRIALIZED AND REGULATED COMMERCIALIZATION

Future Foods, 2022
A. Moretti, M. C. Moure, Quiñoy Florencia, Esposito Fiorella, Nicolas Simonelli, M. Medrano, Ángela León-Peláez   +6 more
semanticscholar   +1 more source