Results 11 to 20 of about 26,046 (260)
HeliyonWater kefir is a convenient dairy-free alternative to dairy-based fermented beverages. It is prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains, and demineralized whey can be used in water kefir production ...
Eda Bozkir +4 more
doaj +2 more sources
Fermentation, 2023 Kefir is a fermented milk beverage different in consistency and taste from other popular milk-product yogurt. Unlike yogurt prepared using lactic acid bacteria in fermentation, milk is fermented for kefir production using preculture in the form of kefir ...
Divakar Dahiya, Poonam Singh Nigam
doaj +2 more sources
Journal of Dairy Science: Four dairy foods processing by-products (acid whey permeate [AWP], buttermilk [BM], sweet whey permeate [SWP], and sweet whey permeate with added milk fat globule ingredient [SWP+MFGM]) were fermented for 4 wk and compared with traditional kefir milks ...
Chloe J. McGovern +2 more
doaj +2 more sources
EDISKefir is a fermented dairy beverage made from milk and kefir grains containing yeast and bacteria. This publication describes how kefir is made and its potential health effects for consumers. Written by Julia R. Skinner, and published by the UF/IFAS Food Science and Human Nutrition Department, July 2024.
Julia Skinner
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Milk Kefir Beverage Improves Histomorphometry, Reduces Inflammatory Infiltrates and Desulfovibrio and Increases Lactobacillus in IL-10<sup>-/-</sup> Mice. [PDF]
J Food SciABSTRACT This study aimed to evaluate the effects of milk kefir on parameters related to inflammatory bowel disease (IBD) in interleukin‐10 knockout (IL‐10−/−) mice. Sixteen C57BL/6J IL‐10−/− male mice were divided into two experimental groups. The control group (n = 8) received 0.4 mL of whole milk (UHT) and the kefir group (n = 8) received 0.4 mL of ...
Campos IX +10 more
europepmc +2 more sources
LEITE FERMENTADO: KEFIR / FERMENTED MILK: KEFIR
Brazilian Journal of Development, 2021 O kefir e um produto lacteo com sabor caracteristico e difere dos demais produtos lacteos fermentados por ser resultado da atividade de uma microflora mista. O kefir e um leite fermentado cuja fermentacao se realiza com “graos de kefir” que sao constituidos por leveduras ( Kluyveromyces marxianus, Saccharomyces omnisporus e Saccharomyces cerevisae e
Valéria Pinheiro Braccini +5 more
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Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults. [PDF]
J Hum Nutr DietThe fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24‐h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories.
Ferri A +7 more
europepmc +2 more sources
<i>Lactobacillus delbrueckii</i>: A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic Applications. [PDF]
Food Sci NutrLactobacillus delbrueckii is a key lactic acid bacterium widely used in dairy fermentation, particularly in yogurt and cheese production. This graphical abstract highlights its technological roles in lactose metabolism, acidification, proteolysis, and exopolysaccharide (EPS) production, which contribute to improved texture, flavor, and nutritional ...
Nami Y +4 more
europepmc +2 more sources
Food chemistry: X, 2023 Highlights • Water kefir like beverages were produced from Aronia melanocarpa juice and pomace.• The sensory analyses showed no difference in all tested groups.• Kefir made from aronia pomace demonstrated a greater antioxidant activity.• Both pomace and ...
T. Esatbeyoglu +9 more
semanticscholar +1 more source
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome
Microorganisms, 2023 Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly disappearing from households and communities due to the advancement of manufacturing technology and the marketing of soft drinks until the recent revival of ...
Ann Qi Chong +4 more
semanticscholar +1 more source