Results 11 to 20 of about 26,161 (292)
Nutritional and functional properties of kefir: review
International Journal of Food Properties, 2023 Kefir is a popular and indigenous fermented product that possess various health claims. Kefir grains with varied bacteria are utilized as starters for kefir production of popular genra including Lactobacillus, Leuconostoc, Lactococcus, and Acetobacter ...
Komal Saleem +9 more
doaj +2 more sources
Fermentation, 2023 Kefir is a fermented milk beverage different in consistency and taste from other popular milk-product yogurt. Unlike yogurt prepared using lactic acid bacteria in fermentation, milk is fermented for kefir production using preculture in the form of kefir ...
Divakar Dahiya, Poonam Singh Nigam
doaj +2 more sources
Use of Kefir in Cheese Ball Production: Physicochemical, Textural, Rheological, and Sensory Properties [PDF]
Food Science &Nutrition, Volume 13, Issue 4, April 2025.In this study, we produced cheese balls by mixing kefir with white cheese in different ratios (0%–25%–50%–75%–100%) to improve the consumption diversity of kefir, and the physicochemical, textural, rheological, and sensory properties of cheese ball samples were examined.
Hilal Çavuş, Ahmet Emirmustafaoğlu
wiley +2 more sources
Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects
Journal of Dairy Science, 2022 : Kefir is a fermented dairy product with well recognized probiotic properties. Recently, consumer interest in fermented products with probiotic microorganisms has increased due to the accumulating evidence of the effects of kefir microorganisms on the ...
Brianda D. González-Orozco +3 more
doaj +2 more sources
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge [PDF]
HeliyonWater kefir is a convenient dairy-free alternative to dairy-based fermented beverages. It is prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains, and demineralized whey can be used in water kefir production ...
Eda Bozkir +4 more
doaj +2 more sources
EDISKefir is a fermented dairy beverage made from milk and kefir grains containing yeast and bacteria. This publication describes how kefir is made and its potential health effects for consumers. Written by Julia R. Skinner, and published by the UF/IFAS Food Science and Human Nutrition Department, July 2024.
Julia R. Skinner
openaire +4 more sources
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome
Microorganisms, 2023 Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly disappearing from households and communities due to the advancement of manufacturing technology and the marketing of soft drinks until the recent revival of ...
Ann Qi Chong +4 more
semanticscholar +1 more source
Coding Synthetic Chemistry Strategies for Furan Valorization into Bacterial Designer Cells**
ChemSusChem, Volume 16, Issue 2, January 20, 2023., 2023 Designer cells: A microbial factory is designed to directly convert furfuryl alcohols to synthetically valuable and enantioenriched delta‐lactones. Pairing Achmatowicz ring expansions and borrowing hydrogen redoxisomerizations, two otherwise non‐natural transformations, this study highlights the potential of introducing novel biocatalytic tools into ...
Yu‐Chang Liu +2 more
wiley +1 more source
Frontiers in Microbiology, 2023 The comparative genomic analysis of Lactiplantibacillus plantarum YW11 (L. plantarum YW11) isolated from Tibetan kefir involves comparison of the complete genome sequences of the isolated strain with other closely related L. plantarum strains.
T. Aziz +8 more
semanticscholar +1 more source
Jurnal Ilmu Kesehatan Indonesia, 2021 Latar Belakang. Kefir merupakan produk susu fermentasi dari Kaukasus. Komposisinya didominasi oleh bakteri asam laktat (BAL) dan zat metabolit sekunder yang dihasilkannya seperti bakteriosin yang bersifat antibakteri terhadap bakteri patogen seperti ...
Qonita Syafrina +2 more
doaj +1 more source