Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics. [PDF]
J Food Sci TechnolAktas DK, Aydin S.
europepmc +1 more source
Kefir revisited: Insights from the North Caucasus. [PDF]
World J Exp MedKatchieva PK +4 more
europepmc +1 more source
Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality. [PDF]
Front NutrPeres AP +5 more
europepmc +1 more source
Review on kefir beverages from milk and water: health benefits, processing and applications. [PDF]
Food Sci Anim ResourLim JJL +5 more
europepmc +1 more source
Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin. [PDF]
ACS OmegaGülbandilar A, Çalişir N, Aksu Mİ.
europepmc +1 more source
Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods. [PDF]
Plant Foods Hum NutrEde-Çi̇ntesun E, Yaman M.
europepmc +1 more source
Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium. [PDF]
GelsCardenete-Fernández M +4 more
europepmc +1 more source
Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology. [PDF]
J Environ Health Sci Eng, 2015 Ansari F +3 more
europepmc +1 more source
Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. [PDF]
FoodsPalacios-Castillo AE +7 more
europepmc +1 more source
Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast. [PDF]
NPJ Sci FoodBreselge S +7 more
europepmc +1 more source