Results 91 to 100 of about 287,416 (196)
Recent advances in the modulatory effects of kefir on the gut microbiota [PDF]
Exploration of Foods and FoodomicsGut microbiota is critical for human immunity, metabolism, and overall well-being. Dysbiosis has been associated with a variety of diseases, including metabolic syndrome, inflammatory diseases, and neurodevelopmental issues.
Muneerah Abdullah Alali, Amal Bakr Shori
doaj +1 more source
Preservation of Kefir Grains, a Comparative Study
LWT - Food Science and Technology, 1997 Abstract The microflora of kefir grains of household origin was isolated and identified. At least two lactococci, two lactobacilli, two yeast and one mould were detected. Different methods for kefir grain preservation were studied. Metabolic activity of grains preserved frozen at −20 °C and −80 °C and grains stored at 4 °C was evaluated.
G.L. Garrote +2 more
openaire +1 more source
Pengaruh Fermentasi Kefir Terhadap Daya Cerna Pati dan Karakteristik Fisikokimia Tepung Labu Parang
AgrointekThe utilization of pumpkin flour (Cucurbita moschata Duch) as kefir beverage by fermentation using milk and water kefir grains was investigated.
Ahmad Aji Laksono +2 more
doaj +1 more source
Kefir - a step to a healthy lifestyle / Seng Hui Zanne [PDF]
, 2022 Fermented foods and drinks such as miso, natto, kombucha, kimchi and tempeh have been proven beneficial to the human body. Previous studies showed that fermented products bring probiotic effects. For instance, they can reduce lactose intolerance, support
Seng, Hui Zanne
core
Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains [PDF]
, 2018 Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains.
Alconada Magliano, Teresa María +6 more
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HeliyonWater kefir is a convenient dairy-free alternative to dairy-based fermented beverages. It is prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains, and demineralized whey can be used in water kefir production ...
Eda Bozkir +4 more
doaj +1 more source
Closely Interacting Kefir Grains Across Distances
, 2012 Kefir grains are able to sense each other’s presence nearby. They are being aware of and attentive to movement of other grains in the surroundings. A pattern has been observed.
Richard, Brigitte
core
Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains
Revista CeresThe aim of this study was to evaluate the use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains. Maldi-Tof MS is a new methodology for the rapid diagnosis of microorganisms.
Roberta Oliveira Viana +3 more
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Copper-Contaminated Substrate Biosorption by Penicillium sp. Isolated from Kefir Grains. [PDF]
Microorganisms, 2023 Oliveira AF +10 more
europepmc +1 more source
FermentationThis present study investigated the microbial dynamics, physicochemical and functional properties, and sensory characteristics of kefir produced by two different approaches: traditional kefir obtained directly from grains and kefir manufactured through a
Raúl Ricardo Gamba +4 more
doaj +1 more source