Results 91 to 100 of about 273,422 (196)

Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

Heliyon
Water kefir is a convenient dairy-free alternative to dairy-based fermented beverages. It is prepared by fermenting a sucrose solution with fresh and dried fruits using water kefir grains, and demineralized whey can be used in water kefir production ...
Eda Bozkir, Birsen Yilmaz, Heena Sharma, Tuba Esatbeyoglu, Fatih Ozogul   +4 more
doaj   +1 more source

The microbiota of kefir grains

, 2023
V sklopu magistrskega dela smo preučevali mikrobno sestavo 17 kefirnih zrn z različnih geografskih območij (11 s slovenskega, 3 z angleškega, 1 z nemškega in 2 z ruskega) in kefirjev, ki smo jih s pomočjo teh kefirnih zrn izdelali na tradicionalen način.
Županc, Mateja
core  

Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains

Revista Ceres
The aim of this study was to evaluate the use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains. Maldi-Tof MS is a new methodology for the rapid diagnosis of microorganisms.
Roberta Oliveira Viana, Karina Teixeira Magalhães-Guedes, Disney Ribeiro Dias, Rosane Freitas Schwan   +3 more
doaj   +1 more source

Kefir minták mikrobiológiai állapotának vizsgálata és a kefir fogyasztási szokások felmérése

, 2015
A diplomadolgozatom témája a különböző kefirminták mikrobiológiai tisztaságának mérése és a kefir fogyasztási szokások felmérése volt. Fontosnak tartom az élelmiszerek biztonságát, emellett a tejtermékeket is szeretem, ezért választottam ezt a témát.
Kiss, Petra
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Studi Pembuatan Kefir Nira Siwalan (Borassus Flabellifer L.) (Pengaruh Pengenceran Nira Siwalan Dan Konsentrasi Kefir Grains) [PDF]

, 2016
Water kefir merupakan minuman fermentasi yang mengandung bakteri yang berguna bagi tubuh. Water kefir mempunyai manfaat diantaranya adalah memperbaiki proses pencernaan karena bakteri dalam water kefir mampu melancarkan sistem pencernaan anda dan dapat ...
Mahardiputra, Haris
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ANTIMICROBIAL ACTIVITY OF MICROORGANISMS ISOLATED FROM KEFIR GRAINS

, 2018
Kefir is the product of milk fermentation by kefir grains. These grains contain a mixture of symbiotic bacteria and yeasts embedded in a matrix composed of polysaccharides and proteins.
Priscila Alves Dias (5255684), Cláudio Dias Timm (5255678), Daiani Teixeira Silva (5255681)   +2 more
core   +1 more source

Fermentation Strategies to Improve Argentinian Kefir Quality: Impact of Double Fermentation on Physicochemical, Microbial, and Functional Properties

Fermentation
This present study investigated the microbial dynamics, physicochemical and functional properties, and sensory characteristics of kefir produced by two different approaches: traditional kefir obtained directly from grains and kefir manufactured through a
Raúl Ricardo Gamba, Andrea Ibáñez, Sofía Sampaolesi, Pablo Mobili, Marina Alejandra Golowczyc   +4 more
doaj   +1 more source

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

Food Chemistry Advances
This study addresses the challenge of optimizing powdered water kefir's fermentation and preservation processes to enhance its physical-chemical, microbiological, and technological characteristics.
Klinger Vinícius de Almeida, Vanessa Cortina Zanetti, Callebe Camelo-Silva, Luan Amaral Alexandre, Alice Cristina da Silva, Silvani Verruck, Luciano José Quintão Teixeira   +6 more
doaj   +1 more source

Copper-Contaminated Substrate Biosorption by Penicillium sp. Isolated from Kefir Grains. [PDF]

Microorganisms, 2023
Oliveira AF, Machado RB, Ferreira AM, Sena IDS, Silveira ME, Almeida AMS, Braga FS, Rodrigues ABL, Bezerra RM, Ferreira IM, Florentino AC.   +10 more
europepmc   +1 more source

Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. [PDF]

Microorganisms, 2023
Moreno-León GR, Avila-Reyes SV, Villalobos-Espinosa JC, Camacho-Díaz BH, Tapia-Maruri D, Jiménez-Aparicio AR, Arenas-Ocampo ML, Solorza-Feria J.   +7 more
europepmc   +1 more source