Results 101 to 110 of about 273,422 (196)

Microbial Diversity and Health Benefits of Water Kefir Grains

, 2023
Fermented beverages are produced through the process of fermentation, wherein microorganisms (bacteria and yeasts) convert sugars and starches. Microbial diversity plays a crucial role in determining the product's aroma, taste, and nutritional value ...
Korkmaz Ediş, Kader, Dertli, Enes
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Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains

Applied Sciences
The demand of consumers for a healthier and functional diet necessitates amongst others, extending the shelf life of the natural probiotic kefir, reducing simultaneously packaging, transportation, and storage costs.
Georgia Dimitreli, Stylianos Exarhopoulos, Parthena Apidopoulou, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas   +6 more
doaj   +1 more source

Kontrollü atmosfer uygulamasının kefir danesi ve kefir üzerine etkilerinin belirlenmesi = Effects of controlled atmosphere application on kefir grains and kefir /

, 2010
Kefir danesi, kendine özgü bir mikrofloraya sahiptir. Bu mikroflora laktik asit bakterilerini (LAB), asetik asit bakterilerini ve mayaları belli oranlarda bulundurmaktadır.
Süleyman Demirel Üniversitesi. Fen Bilimleri Enstitüsü. Gıda Mühendisliği Anabilim Dalı. issuing body 9406, Kök Taş, Tuğba, 1978- author 23707, Güzel Seydim, Zeynep Banu, 1971- thesis advisor 23359   +2 more
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Microbial profiling of goat milk kefir and kefir grains by dual-marker amplicon sequencing (16S rRNA and ITS)

International Journal of Food Properties
This study aimed to characterize and compare the bacterial and fungal communities associated with goat milk kefir (GMK) and kefir grains (KG) using a dual-marker amplicon sequencing approach targeting the full-length 16S rRNA and internal transcribed ...
Lilik Eka Radiati, Khotibul Umam Al Awaly, Firman Jaya, Ahmad Khoirul Umam, Supamri, Dedi Fardiaz, Laprianika Retha Hapitasari, Dian Laksamana Hati   +7 more
doaj   +1 more source

Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains [PDF]

Milk and water kefir are traditional fermented beverages attracting considerable scientific and commercial interest, due to their microbial diversity, health-enhancing properties and consumer preferences.
Spano, G., Fragasso, M., Biasioli, F., Khomenko, I., Cunedioğlu, H., Moretton, M., Capozzi, V.   +6 more
core   +1 more source

Multi-Component Biodegradable Materials Based on Water Kefir Grains and Yeast Biomasses: Effect of the Mixing Ratio on the Properties of the Films. [PDF]

Polymers (Basel), 2023
Lago A, Delgado JF, Rezzani GD, Cottet C, Ramírez Tapias YA, Peltzer MA, Salvay AG.   +6 more
europepmc   +1 more source

Kefir: microbiological aspects and beneficial effects on human health

openIl kefir è una bevanda fermentata prodotta principalmente a partire dal latte vaccino grazie a specifici granuli costituiti da una comunità di microrganismi complessa e ben bilanciata, formata da batteri lattici, lieviti e altre specie microbiche ...
ZULIANI, MATILDE
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Water Kefir Grains-Microbial Biomass Source for Carbonaceous Materials Used as Sulfur-Host Cathode in Li-S Batteries. [PDF]

Materials (Basel), 2022
Páez Jerez AL, Mori MF, Flexer V, Tesio AY.   +3 more
europepmc   +1 more source

The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani]

, 2014
SUMMARY Kefir, which comes from Caucasus, is traditionally produced by adding kefir grains to milk. Bacteria (mainly the genera Lactobacillus, Lactococcus, Leuconostoc, Streptococcus, Acetobacter) and yeasts (mainly the genera Kluyveromyces, Pichia ...
Sarra S., AQUILANTI, Lucia, CLEMENTI, Francesca, Milanović V., GAROFALO, CRISTIANA, Scibè C., Turchetti B., OSIMANI, ANDREA   +7 more
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Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains. [PDF]

Foods, 2022
Wang X, Tian J, Zhang X, Tang N, Rui X, Zhang Q, Dong M, Li W.   +7 more
europepmc   +1 more source