Analysis of Kefir Grains from Different Regions of the Planet Using High-Throughput Sequencing. [PDF]
Moscow Univ Biol Sci Bull, 2022 Ding F +4 more
europepmc +1 more source
Kefir and kefir grains : diversity of chemical properties and microflora
, 2012 Kefir grains contain bacteria and yeasts embedded in a protein and polysaccharide matrix. They constitute the primary starter culture for kefir, a fermented milk drink with a complex sensory profile containing high amounts of lactic acid, ethanol, CO2, acetaldehyde and diacetyl. In commercial production of kefir in Norway, seven kefir grain cultures of
openaire +1 more source
Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens. [PDF]
Front Microbiol, 2022 Tan LL +5 more
europepmc +1 more source
The secret life of newly-formed milk kefir grains derived from freeze-dried microbial cells
, 2012 This is the last addendum to the study report [https://hal.archives-ouvertes.fr/hal-01253250]. The discovery of a whole new generation of kefir grains took place in 2012.
Richard, Brigitte
core +1 more source
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. [PDF]
Foods, 2023 Moiseenko KV +5 more
europepmc +1 more source
Immunomodulatory Efficacy-Mediated Anti-HCV and Anti-HBV Potential of Kefir Grains; Unveiling the In Vitro Antibacterial, Antifungal, and Wound Healing Activities. [PDF]
Molecules, 2022 Ellatif SA +10 more
europepmc +1 more source
, 2020 The traditional production of kefir uses raw milk as a fermentation substrate which is not acceptable due to food safety issues. However, kefir grains were reported to have antimicrobial properties.
Emata, Olivia C., Moreno, Ma Czarina R.
core
Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains. [PDF]
Toxins (Basel), 2021 Bahati P +8 more
europepmc +1 more source
Black Cumin (Nigella sativa L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented with Kefir Grains. [PDF]
Microorganisms, 2022 Łopusiewicz Ł +3 more
europepmc +1 more source
, 2012 The chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times had been studied.
Husna Zayadi
core