Results 111 to 120 of about 273,422 (196)

Effect of Low-Temperature Storage of Kefir Grains and Trehalose Addition on the Production of the Exopolysaccharide Kefiran

Macromol
Kefiran, the extracellular polysaccharide produced by Generally Recognized as Safe (GRAS) bacteria found in kefir grains, is a promising biopolymer with multiple applications in agri-food and biomedical fields.
Lydia Arsou, Stylianos Exarhopoulos, Athanasios Goulas, Georgia Dimitreli   +3 more
doaj   +1 more source

Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties. [PDF]

Foods, 2022
Pihurov M, Păcularu-Burada B, Cotârleț M, Bahrim GE.   +3 more
europepmc   +1 more source

Kefir as a functional probiotic: microbial composition and health effects

Frontiers in Food Science and Technology
Kefir has gained increasing attention as a traditional fermented dairy product with notable probiotic potential. Kefir grains exhibit an irregular, multilobular, and gelatinous structure with a yellowish appearance, consisting of a symbiotic consortium ...
Kurniawan, Kurniawan, Tiana Milanda, Sri Agung Fitri Kusuma   +3 more
doaj   +1 more source

Determining Changes in Quality Criteria During Storage in Kefir Produced from Raw Milk Treated with Non-Thermal UV-C Radiation: Comparison of Starter Culture and Kefir Grains in Fermentation

Fermentation
In this study, kefir production was investigated using both commercial kefir cultures and kefir grains, with milk treated at different UV-C doses and flow rates.
Azize Atik, İlker Atik, Gökhan Akarca
doaj   +1 more source

Analysis of Kefir Grains from Different Regions of the Planet Using High-Throughput Sequencing. [PDF]

Moscow Univ Biol Sci Bull, 2022
Ding F, Krasilnikova AA, Leontieva MR, Stoyanova LG, Netrusov AI.   +4 more
europepmc   +1 more source

Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens. [PDF]

Front Microbiol, 2022
Tan LL, Tan CH, Ng NKJ, Tan YH, Conway PL, Loo SCJ.   +5 more
europepmc   +1 more source

Kefir and kefir grains : diversity of chemical properties and microflora

, 2012
Kefir grains contain bacteria and yeasts embedded in a protein and polysaccharide matrix. They constitute the primary starter culture for kefir, a fermented milk drink with a complex sensory profile containing high amounts of lactic acid, ethanol, CO2, acetaldehyde and diacetyl. In commercial production of kefir in Norway, seven kefir grain cultures of
openaire   +1 more source

Impact of yeast types on quality characteristics andstorage stability of industrial kefir

Kefir is a fermented dairy product that contains many types of lactic acid bacteria and different types of yeast. Yeasts in kefir culture are important in creating the unique properties of kefir.
Saygılı, Derya, Akpınar, Aslı, Yerlikaya, Oktay   +2 more
core   +1 more source

Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. [PDF]

Foods, 2023
Moiseenko KV, Begunova AV, Savinova OS, Glazunova OA, Rozhkova IV, Fedorova TV.   +5 more
europepmc   +1 more source

Immunomodulatory Efficacy-Mediated Anti-HCV and Anti-HBV Potential of Kefir Grains; Unveiling the In Vitro Antibacterial, Antifungal, and Wound Healing Activities. [PDF]

Molecules, 2022
Ellatif SA, Abdel Razik ES, Abu-Serie MM, Mahfouz A, Shater AF, Saleh FM, Hassan MM, Alsanie WF, Altalhi A, Daigham GE, Mahfouz AY.   +10 more
europepmc   +1 more source