Results 121 to 130 of about 273,422 (196)

Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains. [PDF]

Toxins (Basel), 2021
Bahati P, Zeng X, Uzizerimana F, Tsoggerel A, Awais M, Qi G, Cai R, Yue T, Yuan Y.   +8 more
europepmc   +1 more source

Black Cumin (Nigella sativa L.) Seed Press Cake as a Novel Material for the Development of New Non-Dairy Beverage Fermented with Kefir Grains. [PDF]

Microorganisms, 2022
Łopusiewicz Ł, Śmietana N, Paradowska D, Drozłowska E.   +3 more
europepmc   +1 more source

Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains. [PDF]

Microorganisms, 2021
Karaffová V, Mudroňová D, Mad'ar M, Hrčková G, Faixová D, Gancarčíková S, Ševčíková Z, Nemcová R.   +7 more
europepmc   +1 more source

Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. [PDF]

Foods
Outeiriño EB, Justel MA, Novo CP, Couñago AA, Guerra NP.   +4 more
europepmc   +1 more source

Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next-Generation Sequencing. [PDF]

Int J Food Sci
Kurniawan, Milanda T, Kusuma SAF.
europepmc   +1 more source

Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains. [PDF]

Foods
Yin L, Pu S, Tong Q, Chen Z, Ye T, Yan S.   +5 more
europepmc   +1 more source

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains. [PDF]

Biomedicines, 2020
Plessas S, Kiousi DE, Rathosi M, Alexopoulos A, Kourkoutas Y, Mantzourani I, Galanis A, Bezirtzoglou E.   +7 more
europepmc   +1 more source

Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications. [PDF]

Foods, 2021
Hurtado-Romero A, Del Toro-Barbosa M, Gradilla-Hernández MS, Garcia-Amezquita LE, García-Cayuela T.   +4 more
europepmc   +1 more source

Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. [PDF]

Foods
Palacios-Castillo AE, Campoverde-Quilca TN, Núñez-Pérez J, Burbano-García JL, Pineda-Flores HM, Espín-Valladares RC, Zárate-Baca S, Pais-Chanfrau JM.   +7 more
europepmc   +1 more source

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture. [PDF]

Front Microbiol
Chen Z, Li Q, Li F, Yin L, Wang, Ye T, Wang Y, Fu S, Wang W, Huang X.   +9 more
europepmc   +1 more source