Results 141 to 150 of about 287,416 (196)

Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains. [PDF]

PLoS One
Oviedo-León JF, Cornejo-Mazón M, Ortiz-Hernández R, Torres-Ramírez N, Hernández-Sánchez H, Castro-Rodríguez DC.   +5 more
europepmc   +1 more source

Fermented Foods: Kefir

Kefir is a fermented dairy beverage made from milk and kefir grains containing yeast and bacteria. This publication describes how kefir is made and its potential health effects for consumers. Written by Julia R. Skinner, and published by the UF/IFAS Food
Julia R. Skinner
core  

In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect. [PDF]

J Microbiol Biotechnol, 2019
Yusuf D, Nuraida L, Dewanti-Hariyadi R, Hunaefi D.   +3 more
europepmc   +1 more source

Draft Genome Sequence of Lactobacillus kefiri SGL 13, a Potential Probiotic Strain Isolated from Kefir Grains. [PDF]

Microbiol Resour Announc, 2018
Federici F, Manna L, Rizzi E, Galantini E, Marini U.   +4 more
europepmc   +1 more source

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese. [PDF]

Microorganisms, 2018
Mantzourani I, Terpou A, Alexopoulos A, Chondrou P, Galanis A, Bekatorou A, Bezirtzoglou E, Koutinas AA, Plessas S.   +8 more
europepmc   +1 more source

Marked variation in the bacterial microbiota of commercially produced Greek kefir products revealed by full-length 16S rRNA gene sequencing. [PDF]

Front Microbiol
Vougiouklaki D, Lamprou P, Mouhtouris N, Fonazaki M, Batrinou A, Konteles SJ, Polanska M, Van Impe JFM, Tsakali E, Houhoula D.   +9 more
europepmc   +1 more source

Peptidome and Metabolome Profiling of Fermented Milk Products Reveal Accumulation of Bioactive Compounds During Cold Storage. [PDF]

Curr Issues Mol Biol
Sheludchenko MS, Kovalenko EV, Shoshina OO, Odintsova VE, Koshechkin SI, Volokh OI.   +5 more
europepmc   +1 more source

Milk-Derived Kefir Improves Cardiac Function in Female Rats Subjected to Myocardial Infarction. [PDF]

J Nutr Metab
Caliari ÁI, Ferreira JH, Oliveira LCSL, de Andrade TU, de Lima EM, de Almeida SA, Brasil GA.   +6 more
europepmc   +1 more source

Fermentation method outweighs geographic origin in shaping kefir's <i>in vitro</i> anti-obesity potential and probiotic properties. [PDF]

Food Chem X
Ji Q, Qu H, Li Q, Gu R.
europepmc   +1 more source

Editorial: Innovation fermentation empowers the new development of future functional foods. [PDF]

Front Microbiol
Cakmak H, García-Cayuela T, Li S, Wei J.   +3 more
europepmc   +1 more source