Results 141 to 150 of about 273,422 (196)

Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1. [PDF]

Toxins (Basel)
Ouyang W, Liao Z, Yang X, Zhang X, Zhu X, Zhong Q, Wang L, Fang X, Wang J.   +8 more
europepmc   +1 more source

Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits. [PDF]

Microorganisms, 2020
Zhimo VY, Biasi A, Kumar A, Feygenberg O, Salim S, Vero S, Wisniewski M, Droby S.   +7 more
europepmc   +1 more source

Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains. [PDF]

PLoS One
Oviedo-León JF, Cornejo-Mazón M, Ortiz-Hernández R, Torres-Ramírez N, Hernández-Sánchez H, Castro-Rodríguez DC.   +5 more
europepmc   +1 more source

In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect. [PDF]

J Microbiol Biotechnol, 2019
Yusuf D, Nuraida L, Dewanti-Hariyadi R, Hunaefi D.   +3 more
europepmc   +1 more source

Milk-Derived Kefir Improves Cardiac Function in Female Rats Subjected to Myocardial Infarction. [PDF]

J Nutr Metab
Caliari ÁI, Ferreira JH, Oliveira LCSL, de Andrade TU, de Lima EM, de Almeida SA, Brasil GA.   +6 more
europepmc   +1 more source

Fermentation method outweighs geographic origin in shaping kefir's <i>in vitro</i> anti-obesity potential and probiotic properties. [PDF]

Food Chem X
Ji Q, Qu H, Li Q, Gu R.
europepmc   +1 more source

Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization. [PDF]

Polymers (Basel)
Martínez V, Arto-Paz F, Mamani M, Castro RI, Moris S, González DM, Valdés C.   +6 more
europepmc   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

Changes in gut microbiota composition following water kefir consumption in healthy adults. [PDF]

Sci Rep
de Mel R, Al Khafaji AH, Muthusamy S, Xu J, Håkansson Å.   +4 more
europepmc   +1 more source

Gentamicin-Loaded Electrospun PVA/Kefiran/Schizophyllan Membrane for Skin Tissue Engineering Applications. [PDF]

Polymers (Basel)
Solís-Arévalo KK, Galán-Wong LJ, Rodriguez-Garcia A, Arévalo-Niño K.   +3 more
europepmc   +1 more source