Results 131 to 140 of about 273,422 (196)

Assessment of the biological activity of kefir grains by biospeckle laser technique

, 2014
This work presents the biospeckle laser technique as a potential tool to analyse the kefir grains activity. In the present work, the kefir grains biological activity was measured from quantitative measurements by means of their speckle activity.
Dias, D. R., Schwan, R. F., Guedes, J. D. S., Magalhães-Guedes, K. T., Braga Júnior, R. A.   +4 more
core  

Functional fermented fruit juice production and characterization by using water kefir grains. [PDF]

J Food Sci Technol
Dikmetas DN, Acar EG, Ceylan FD, İlkadım F, Özer H, Karbancioglu-Guler F.   +5 more
europepmc   +1 more source

Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica. [PDF]

Ital J Food Saf
De Sainz I, Redondo-Solano M, Solano G, Ramírez L.   +3 more
europepmc   +1 more source

Isolasi dan Identifikasi Bakteri dalam Kefir Grains Serta Uji Aktivitasnya dalam Biodegradasi Fenol.

, 2011
ABSTRAK   Kusumawati, Retno. 2011. Isolasi dan Identifikasi Bakteri dalam Kefir Grains Serta Uji Aktivitasnya dalam Biodegradasi Fenol. Skripsi, Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang. Pembimbing (I) Dr. H.
Retno Kusumawati; Mahasiswa UM
core  

Chemical, Physical, Microbial, and Sensory Properties of Innovative Sesame Milk Kefir, Focusing on the Ultrastructure of Kefir Grains. [PDF]

ACS Omega
Abou Ayana IAA, Al-Otibi FO, Elgarhy MR, Omar MM, El-Abbassy MZ, Khalifa SA, Helmy YA, Saber WIA.   +7 more
europepmc   +1 more source

Isolation of a Leuconostoc mesenteroides Strain With Anti-Porcine Epidemic Diarrhea Virus Activities From Kefir Grains. [PDF]

Front Microbiol, 2020
Chang-Liao WP, Lee A, Chiu YH, Chang HW, Liu JR.   +4 more
europepmc   +1 more source

Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage. [PDF]

Antioxidants (Basel)
Papadopoulou D, Chrysikopoulou V, Rampaouni A, Plakidis C, Ofrydopoulou A, Shiels K, Saha SK, Tsoupras A.   +7 more
europepmc   +1 more source

The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds. [PDF]

Molecules, 2020
Łopusiewicz Ł, Drozłowska E, Trocer P, Kwiatkowski P, Bartkowiak A, Gefrom A, Sienkiewicz M.   +6 more
europepmc   +1 more source

Closely Interacting Kefir Grains Across Distances

, 2012
Kefir grains are able to sense each other’s presence nearby. They are being aware of and attentive to movement of other grains in the surroundings. A pattern has been observed.
richard, brigitte
core  

Comparative Study of Water and Milk Kefir Grains as Biopolymeric Adsorbents for Copper(II) and Arsenic(V) Removal from Aqueous Solutions. [PDF]

Polymers (Basel)
György B, Bujdoš M, Vojtková H, Diviš P, Slaný M, Matúš P, Urík M.   +6 more
europepmc   +1 more source