Results 181 to 190 of about 2,685 (206)

Supplementary material; Yeast Biodiversity in Kefir Grains and Liquid Kefir Using NGS

Kefir represents a unique microbial ecosystem where bacteria and yeasts coexist in a complex symbiotic structure. Although bacterial communities in kefir have been extensively characterized, the fine-scale ecological differentiation of yeast populations between kefir grains and the corresponding fermented liquid has remained underexplored.
Kurniawan, ,, Tiana, Milanda, Sri Agung Fitri, Kusuma   +2 more
openaire   +1 more source

Evaluation of the microbial communities in kefir grains and kefir over time

International Dairy Journal, 2023
Faisal A.J. Alraddadi, Tom Ross, Shane M. Powell   +2 more
openaire   +1 more source

Kefir and Its Biological Activities

Foods, 2021
Swee Yeap, Janna Ong-Abdullah, Abdul Rahman Omar   +2 more
exaly  

Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir

Food Chemistry, 2021
Hao Wang, Xiaomeng Sun, Mingruo Guo
exaly  

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties

Trends in Food Science and Technology, 2021
exaly  

Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile

Food Research International, 2020
Cristiana Garofalo, Ilario Ferrocino, Anna Reale   +2 more
exaly  

An update on water kefir: Microbiology, composition and production

International Journal of Food Microbiology, 2021
Kieran M Lynch, Elke Arendt
exaly  

A new insight into highly contaminated landfill leachate treatment using Kefir grains pre-treatment combined with Ag-doped TiO2 photocatalytic process

Journal of Hazardous Materials, 2020
Kais Djebali, Yasmin Cherni, Mariam Kasmi   +2 more
exaly  

Kefir and Health: A Contemporary Perspective

Critical Reviews in Food Science and Nutrition, 2013
Zaheer Ahmed, Asif Ahmad
exaly  

The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

Nutrients, 2020
Hesham R El-Seedi
exaly