Results 201 to 206 of about 2,685 (206)

Microbiological, physicochemical, and sensory characteristics of kefir during storage

Food Chemistry, 2005
exaly  

The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice

Food Research International, 2019
exaly  

The complex world of kefir: Structural insights and symbiotic relationships

Comprehensive Reviews in Food Science and Food Safety
Tiantian Cheng, Jie Gao, Sang Yaxin
exaly  

Kefir and Kefiran Exopolysaccharide Produced by Kefir Grains

2016
openaire   +1 more source

Ecology of yeasts in the kefir grain.

Antonie van Leeuwenhoek, 1970
openaire   +1 more source

Biosorption of Reactive Dyes by Kefir Grains

2018
Erdoğdular, Ali Osman, Kılıç Apar, Dilek   +1 more
openaire   +2 more sources