Results 71 to 80 of about 2,685 (206)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014 The purpose of this study was to optimize the kefir grains biomass production, using milk as culture media. The kefir grains were cultured at different changed conditions (temperature, time, shaker rotating speed, culture media supplemented) to evaluate ...
Carmen Rodica Pop +6 more
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The effect of kefir grain concentration and fermentation duration on characteristics of cow milk-based kefir [PDF]
, 2020 Bayu Triwibowo +6 more
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Higher Dietary Index for Gut Microbiota (DI‐GM) scores, derived from NHANES dietary recalls, were associated with a 23.8% lower Nonalcoholic fatty liver disease (NAFLD) risk (OR: 0.762, 95% CI: 0590–0.986), with a linear relationship (p‐nonlinearity = 0.209). DI‐GM outperformed HEI‐2015 and DASH in predicting NAFLD (AUC: 0.867 vs.
Qingwan Yang +3 more
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Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Pollutant‐induced epithelial damage also leads to a cascade of harmful effects, including reduced mucus secretion, decreased luminal pH, and enhanced absorption of toxins. These changes contribute to oxidative stress (↑ malondialdehyde (MDA); ↓ superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and heightened ...
Meysam Zarezadeh Ph.D. +5 more
wiley +1 more source
DIVERSIFIKASI KEFIR BERBASIS KEDELAI DENGAN VARIASI KONSENTRASI SUSU SKIM DAN INOKULUM
Jurnal Teknologi dan Industri Pangan, 2017 Physicochemical and sensory characteristics of commercial kefir were evaluated to be used as the benchmark for the development of soybean-based kefir with various concentrations of skim milk and inoculum.
Tina Nurkhoeriyati* +4 more
doaj +1 more source
Probiotic Intervention in the Management of Urolithiasis: A Pathway to Gut Microbiome Modulation
Advanced Gut &Microbiome Research, Volume 2026, Issue 1, 2026.Urolithiasis, or kidney stone disease, is a chronic, recurrent disorder that significantly impacts renal health. Despite the availability of pharmacological and dietary strategies, recurrence of urolithiasis remains a major challenge. Emerging research highlights the gut–kidney axis as a critical mediator in kidney stone pathophysiology, particularly ...
Roopa Shri Balakrishnan +3 more
wiley +1 more source
Structural Microheterogeneity of Kefiran from Kefir Grains
Nihon Chikusan Gakkaiho, 1988 ケフィール粒由来,ケフィランの構造は,既に,KOOIMANにより提示されている.しかし,メチル化分析の結果,彼の示した構造には,みられない6-O置換ガラクトースの存在が明らかとなったため,ケフィランの構造を再検討した.ケフィランをTrichodermareesei由来セルラーゼで,加水分解すると,グルコースと五糖のみが遊離した.その五糖の構造は,メチル化分析および13C-n. m. r.分析によって,β-D-Glc-(1→2)-β-D-Gal-(1→4)-α-D-Gal-(1→3)-D-Gal(1→4)-D-Glcと解明され,これは,KOOIMAN3)の提示したケフィロースの構造と一致した.しかしながら,ケフィランのメチル化分析と,13C-n. m.
Takao MUKAI +3 more
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Preservation of Kefir Grains, a Comparative Study
LWT - Food Science and Technology, 1997 Abstract The microflora of kefir grains of household origin was isolated and identified. At least two lactococci, two lactobacilli, two yeast and one mould were detected. Different methods for kefir grain preservation were studied. Metabolic activity of grains preserved frozen at −20 °C and −80 °C and grains stored at 4 °C was evaluated.
G.L. Garrote +2 more
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Recent advances in the modulatory effects of kefir on the gut microbiota [PDF]
Exploration of Foods and FoodomicsGut microbiota is critical for human immunity, metabolism, and overall well-being. Dysbiosis has been associated with a variety of diseases, including metabolic syndrome, inflammatory diseases, and neurodevelopmental issues.
Muneerah Abdullah Alali, Amal Bakr Shori
doaj +1 more source
Yeasts from kefir grains: isolation, identification, and probiotic characterization
World Journal of Microbiology and Biotechnology, 2013 Kefir-a traditional beverage whose consumption has been associated with health benefits-is a logical natural product to investigate for new probiotic strains. The aim of the present work was to isolate and identify kefir yeasts and select those with acid and bile tolerance to study their adhesion to epithelial cells and their transit through mouse gut.
Diosma, Gabriela +4 more
openaire +4 more sources