Results 81 to 90 of about 250 (135)

Identification of Novel Competitive Antagonists for Histamine H1 Receptor in Malaysian Kelulut Honey

open access: yesPertanika Journal of Tropical Agricultural Science
Current breakthroughs in molecular docking approaches have significantly contributed to discovering novel antagonists that competitively bind to histamine H1 receptor (H1R), thereby inhibiting histamine-mediated reactions. A reliable antagonist must possess a superior binding affinity with H1R compared to histamine while having the ability to be ...
Wei Feng Tan, Raihana Edros, RuiHai Dong
openaire   +1 more source

Activity antibacterial from honey kelulut (Trigona sp.) against bacteria Staphylococcus epidermidis

open access: yesJournal of Pharmaceuticals and Natural Sciences
Honey kelulut is derived from the kelulut bee (Trigona sp.), which is native to Kalimantan and belongs to the Trigona genus of stingless bees. The honey produced by the Trigona genus has a well-documented antibacterial property. Study objective accomplished. This text discusses the potent antibacterial action of kelulut honey. The antibacterial testing
Annisa Aulia Sita   +2 more
openaire   +1 more source

Region-Specific Thermal Stability of Kelulut Honey from Indonesia: Implications for Quality and Processing

open access: yes3BIO: Journal of Biological Science, Technology and Management
Kelulut honey, produced by stingless bees (Trigona spp.), is valued for its nutritional and medicinal benefits. However, thermal treatment can alter its physicochemical properties, affecting quality and functionality. This study assessed the impact of heating at 65 °C and 121 °C for 5 minutes on Kelulut honey from seven regions in Indonesia, analyzing ...
Inda Setyawati   +3 more
openaire   +1 more source

Antioxidant Activity and Physical Characteristics of Pasteurised Goat Milk with Added Kelulut Honey

open access: yesJurnal Teknologi Hasil Peternakan
This study investigates the impact of incorporating kelulut honey (Heterotrigona itama) on the antioxidant activity and physical properties of pasteurized goat milk. Kelulut honey, known for its high content of bioactive compounds such as flavonoids and phenolics, has been shown to enhance the antioxidant capacity of food products.
openaire   +1 more source

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