Results 61 to 70 of about 90,838 (142)
Indonesian Journal of Chemistry, 2019 The growing demand for honey in the market has led to the occurrence of the tampering honey with foreign substances and increases the production of artificial honey.
Wan Nadja Julika +3 more
doaj +1 more source
Cytotoxic Evaluation of Malaysian Kelulut Honey on Human Gingival Fibroblast Cell Line using MTT Assay [PDF]
, 2021 Kelulut honey or stingless bee honey is a type of honey produced by stingless bees of the Trigona species where the nest is found in living trees. Objective: The aim of this study was to evaluate the cytotoxic potential of Malaysian Kelulut honey by ...
Zi Yun, Chee +3 more
core +1 more source
International Journal of Technology, 2017 The purpose of this paper is to classification of three main types of Malaysian honey (Acacia, Kelulut and Tualang) according to their botanical origin using UV–Vis Spectroscopy and digital camera.
Abd Alazeez Almaleeh +2 more
doaj +1 more source
Journal of Food Process Engineering, Volume 48, Issue 12, December 2025.This study underscores two key outcomes. First, under controlled laboratory conditions, the handheld DLPNIR spectrometer produced repeatable, low‐noise spectral data characterized by smooth band structures and consistent performance across cross‐validation folds.
Siva Peddareddigari +2 more
wiley +1 more source
The effect of kelulut honey on clinical, inflammatory and immunological response in patients undergoing lower gastrointestinal surgery: a pilot study [PDF]
, 2023 Background: Kelulut honey is a type of honey produced by stingless bee. It exhibits anti-inflammatory and anti-oxidant properties and consists of fructose, glucose and trehalulose. These properties could potentially lessen the inflammatory response after
Isa, Mohammad Izwan Mohd
core +1 more source
Journal of Food Quality, Volume 2025, Issue 1, 2025.This study investigates the antioxidant and estrogenic properties of native Iranian honeys, particularly in human breast cancer. Honey’s bioactive compounds are crucial in combating oxidative stress and preventing chronic diseases such as cancer, yet limited research has focused on these effects specific to Iranian honeys. Utilizing the E‐screen method,
Maryam Asnaashari +4 more
wiley +1 more source
Journal of Food Quality, Volume 2025, Issue 1, 2025.This review provides a comprehensive overview of stingless bee honey (SBH), focusing on its physicochemical properties, biochemical composition, and health benefits. SBH exhibits unique characteristics, including color, flavor, texture, and lower thermal stability, influenced by various botanical sources, stingless bee species, and diverse geographic ...
Belay Gezahegn Gebreyes +5 more
wiley +1 more source
ANALISIS USAHA DAN PEMASARAN MADU KELULUT DI KABUPATEN KAMPAR [PDF]
, 2021 Bee breeding is a side job and source of income for local population. The research objectives were to analyze the characteristics breeders and business profile of kelulut honey, to know the kelulut honey cultivation technology, recognize the rocessing ...
Sisca Vaulina, Sri Ayu Kurniati
core +1 more source
International Journal of Food Science, Volume 2024, Issue 1, 2024.Honey is a natural substance synthesized by honeybees. Its physicochemical properties and antioxidant activities differ among honey types due to floral and entomological origins. This is a comparative study on the physicochemical and antioxidant properties of honey from Apis mellifera and Meliponula beccarii L.
Ofijan Tesfaye +3 more
wiley +1 more source
A comparison of chemical compositions in Kelulut honey from different regions = Perbandingan komposisi kimia dalam madu kelulut dari kawasan berbeza [PDF]
, 2022 Kelulut honey (KH) is honey produced by stingless bees (Trigona spp.) found in Malaysia. This study investigated the difference inherent in the chemical composition of kelulut honey collected from the east coast, and the central and northern regions of ...
A Talib, Ruzita +4 more
core +1 more source