Results 61 to 70 of about 250 (135)

Quality Assessment of Native Iranian Cedar and Citrus Honeys: Bioactive Components, Antioxidant Activity, and Estrogenic Properties in MCF‐7 Cells

Journal of Food Quality, Volume 2025, Issue 1, 2025.
This study investigates the antioxidant and estrogenic properties of native Iranian honeys, particularly in human breast cancer. Honey’s bioactive compounds are crucial in combating oxidative stress and preventing chronic diseases such as cancer, yet limited research has focused on these effects specific to Iranian honeys. Utilizing the E‐screen method,
Maryam Asnaashari, Zahra Tayarani-Najaran, Dina Shahrampour, Ataollah Rahimi, Timothy Omara   +4 more
wiley   +1 more source

The Physicochemical Properties, Biochemical Makeup, and Health Benefits of Honey Produced From Stingless Bees (Apidae: Meliponini)

Journal of Food Quality, Volume 2025, Issue 1, 2025.
This review provides a comprehensive overview of stingless bee honey (SBH), focusing on its physicochemical properties, biochemical composition, and health benefits. SBH exhibits unique characteristics, including color, flavor, texture, and lower thermal stability, influenced by various botanical sources, stingless bee species, and diverse geographic ...
Belay Gezahegn Gebreyes, Tilahun A. Teka, Yetenayet Bekele Tola, Metekia Tamiru, Nkoba Kiatoko, Sapna Langyan   +5 more
wiley   +1 more source

Heat impact on total phenolic content and antioxidant activity of Malaysian Tualang and Kelulut honey

Journal of Tropical Resources and Sustainable Science (JTRSS), 2021
The effect of temperature at 50°C, 70°C and 100°C for up to 120 min on the content of phenolic compounds and antioxidant activity of Tualang honey and Kelulut honey was studied. Unheated honey samples for both varieties were used as control. The total phenolic content and antioxidant activity were examined using Folin-Ciocalteau and DPPH assays ...
Syaliza Omar, Noor Marinah Sahri, Hafizah Abd. Aziz, Maimunah Sanny   +3 more
openaire   +2 more sources

A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia

International Journal of Food Science, Volume 2024, Issue 1, 2024.
Honey is a natural substance synthesized by honeybees. Its physicochemical properties and antioxidant activities differ among honey types due to floral and entomological origins. This is a comparative study on the physicochemical and antioxidant properties of honey from Apis mellifera and Meliponula beccarii L.
Ofijan Tesfaye, Diriba Muleta, Asnake Desalegn, Amarat (Amy) Simonne   +3 more
wiley   +1 more source

EFFECTS OF HIVE SIZES AND MESH MATERIALS ON THE PRODUCTIVITY OF PROPOLIS PRODUCED BY TETRAGONULA LAEVICEPS

International Islamic University Malaysia Engineering Journal, 2023
Propolis and honey are bioproducts produced by Tetragonula laeviceps, a stingless bee species. Both products have anti-inflammatory, antimicrobial, and antibacterial properties.
Muhammad Yusuf Abduh, Annisa Shabrina, Andreas Raden Caman, Arsy Elia Pratiwi, Muhamad Insanu   +4 more
doaj   +1 more source

Cookies with Fruity Kelulut Honey Jam

This innovative product, known as cookies with fruity kelulut honey jam, stands out compared to existingproducts on the market. The primary purpose of this product is to diversify and enrich local fruit fillings and UITMCawangan Terengganu's kelulut honey jam. Another objective is to promote and market this product as a grab-andgosnack suitable for all
Khazainah Khalid, Nur Natasha Afifah Mohd Sanusi, Siti Nabilah Mohamad Adi, Wan Nor Fatihah Syairah W. Ali, Jazira Anuar, Mushaireen Musa   +5 more
openaire   +2 more sources

Formulation of Instant Drink from (Moringa oleifera Lam.) and (Heterotrigona itama) using Foam Mat Drying Method

Majalah Obat Tradisional
Moringa contains nutrients that benefit the food and health sectors. The part that has many benefits is the leaves. Moringa leaves contain the compound quercetin (flavonoid), which has antioxidant properties.
Desy Siska Anastasia, Sri Luliana, Nabila Mayang Ningrum   +2 more
doaj   +1 more source

Antibacterial synergistic effect of sea cucumber extract and kelulut honey combination

Food Research
Natural products remain one of the major sources of new drug molecules today. The combination of sea cucumber extract with stingless bee honey holds great potential for health supplement. However, the specific results of the combination have yet to be determined.
N.N.N.H. Nizam, K.R. Kamarudin, A.M. Rehan   +2 more
openaire   +1 more source

Antibacterial evaluation of Malaysian Kelulut, Tualang and Acacia honey against wound infecting bacteria

IOP Conference Series: Materials Science and Engineering, 2020
Abstract Bacterial infection is the most common contamination on wound. Honey is one alternative plant by-product that can be used as treatment to the bacterial infection. This study aims to evaluate the antibacterial properties of Malaysian honey represented by Kelulut, Tualang and Acacia against fourteen clinically isolated bacteria ...
M M Aspar, R Edros, N A Hamzah
openaire   +1 more source

Stingless bee honey and its potential value: a systematic review

Food Research, 2017
Modern science has found that most traditional practice of using stingless bee honey has great potential as an added value in modern medicine and considered to have a higher medicinal value than other bee species.
Yaacob, M.,, Rajab N.F.,, Shahar, S., Sharif, R.   +3 more
doaj   +1 more source