Results 41 to 50 of about 90,838 (142)

Analysis of trehalulose in kelulut honey samples via HPLC-MS

, 2023
Over recent years, there had been many studies by Malaysian researchers focusing on kelulut (stingless bee) honey chemical profile. One of the ultimate purposes of carrying out the chemical profiling activity was to search for suitable unique biomarkers ...
Ramlan, N. A. F. M., Zawawi, N., J., Arif Zaidi, Nor Fadhilah S., S., Nor Fadhilah, N. Zawawi, Arif Zaidi J., N.A.F.M. Ramlan   +7 more
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PENINGKATAN PRODUKTIVITAS PEMASARAN YAMNI HONEY DENGAN PENDEKATAN BUSINESS MODEL CANVAS (BMC) DAN ANALISIS SWOT

Agrointek, 2021
Maju Jaya Abadi farmer group is a farmer group engaged in the cultivation of kelulut bee in Telaga Langsat village, Takisung District, Tanah Laut Regency with Yamni Honey as its outpot product.
Nina Hairiyah, Raden Rizki Amalia
doaj   +1 more source

Analysing stingless bee garden design for urban farming in Kelantan, Malaysia [PDF]

BIO Web of Conferences
The benefits of stingless bee honey for health found in various studies increase the demand for these apiculture activities to grow. However, the production of stingless bee honey requires specific garden design considerations according to the species ...
Wan Mohamad Wan Saiful Nizam, Hasan Ramly, Hassan Khalilah, Abdul Hamid Nor Hamizah, Ramlee Noorliyana, Yeo Lee Bak, Othmani Nurul Izzati, Mohamed Syahidah Amni, Mohamed Som Sahrudin   +8 more
doaj   +1 more source

Chemical characteristics of kelulut honey (Trigona sp.) in Bangka Tengah District, Indonesia [PDF]

, 2020
Honey is a natural liquid which generally has a sweet taste produced by honey bees (Apis sp.) from floral nectar or other parts of plants (extrafloral). Kelulut honey is the honey produced by kelulut bees (Trigon sp).
S N Aini, -, Z L Afriani, -, Dr. Evahelda, STP., M.Si, -, Iwan Setiawan, -   +3 more
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Optimization of Double Boiling Condition for Kelulut Honey Processing Using Response Surface Methodology

Chemical Engineering Transactions, 2018
This study was conducted to investigate the combined effects of temperature and time of double boiling treatment on the quality of Kelulut honey using Response Surface Methodology (RSM).
Atikah A Rahman, Akhmazillah M Fauzi, Faiz Razali   +2 more
doaj   +1 more source

Factors influencing perceptions of local community on 'kelulut' honey as agrotourism product [PDF]

, 2018
The purpose of this study was to access local communities’ perception on ‘kelulut’ bee as an agro tourism product. This paper presents the findings of factors affecting local communities’ perception on ‘kelulut’ bee as an agro tourism product in Kampung ...
Kunasekaran, Puvaneswaran, Ramachandran, Sridar, Engku Hassan, Engku Nor Kamilah, Nizartul Fuza   +3 more
core   +1 more source

The physicochemical and antioxidant properties of double-boiled kelulut honey [PDF]

, 2019
Kelulut honey is a unique Malaysian food that has beneficial components and high potential in many health aspects. In commercial processing plant, honey is usually subjected to thermal treatment, where its quality is compromised due to unstable and ...
A. Rahman, Nur Atikah
core   +1 more source

A comparative study of antibacterial and antivirulence activities of four selected honeys to Manuka honey

Iranian Journal of Microbiology, 2022
Background and Objectives: Honey has excellent antibacterial properties against various microorganisms of several different species. To date, there is no comparative evaluation of the antibacterial activity of Jarrah honey (JH), Kelulut Madu honey (KMH),
Mohammad A. Al-kafaween, Hamid A. Nagi Al-Jamal   +1 more
doaj   +1 more source

Inovasi Permen Dari Madu Kelulut Sebagai Daya Tarik Minat Anak-Anak Terhadap Madu Kelulut di Desa Henda Kecamatan Jabiren Raya

, 2022
Permen madu kelulut merupakan inovasi dari madu kelulut yang dibudidayakan oleh masyarakat setempat dengan hasil panen yang melimpah. Madu kelulut memiliki banyak manfaat.
Wijaya , Taufik, Fitriani, Desi, Safrudin, Safrudin, Lestariningsih, Nanik, Firmansyah, Gusti, Susilawati, Susilawati, Puspita, Dwi, Rahmadha, Indah Riska, Wahyuni, Andriyana Tri, Nurmayada, Nurmayada, Indriani, Fitria   +10 more
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Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

Molecules, 2021
Stingless bee honey, specifically honeydew honey, is generally valued for its better health benefits than those of most blossom types. However, scientific studies about the differentiation of stingless bee honey based on honeydew and blossom origins are ...
Wen-Jie Ng, Nam-Weng Sit, Peter Aun-Chuan Ooi, Kah-Yaw Ee, Tuck-Meng Lim   +4 more
doaj   +1 more source