Results 41 to 50 of about 250 (135)
Spectroscopic Analysis of Raw Stingless Bee Honey for Freshness Evaluation [PDF]
E3S Web of ConferencesStingless bee also known as Kelulut produces honey that is highly valued for its distinctive taste and therapeutic properties. Therefore, quality assessment is essential for both consumers and producers.
Azizi Shasabilla +5 more
doaj +1 more source
Measurement of quality parameters of Snakehead Fish (Channa striata) simplicia from Sungai Itik village, West Kalimantan [PDF]
Pharmaciana, 2023 Snakehead fish (Channa striata) is one of the natural ingredients that have the potential to heal wounds quickly. Snakehead fish extract ointment with a combination of kelulut honey, clove oil, golden sea cucumber extract, and green betel extract can ...
Wintari Taurina, Mohamad Andrie
doaj +1 more source
Kelulut honey-filled pots detection using image processing based techniques
Indonesian Journal of Electrical Engineering and Computer Science, 2022 Kelulut bee is one of the stingless bee species in Malaysia, which is not dangerous to human. Honey from Kelulut bee can be used for the treatment of a variety of illness. The awareness of honey nutrition in our health makes it received high demands from the consumers.
Wan Nur Azhani W. Samsudin +3 more
openaire +1 more source
Agrointek, 2021 Maju Jaya Abadi farmer group is a farmer group engaged in the cultivation of kelulut bee in Telaga Langsat village, Takisung District, Tanah Laut Regency with Yamni Honey as its outpot product.
Nina Hairiyah, Raden Rizki Amalia
doaj +1 more source
Borneo Journal of Resource Science and Technology, 2022 Heat treatment on commercial honey could deteriorate its quality associated with physicochemical and bioactive capacities. In this study, the effects of thermal treatment (50 °C, 75 °C and 90 °C) on the physicochemical properties (i.e., pH, colour intensity), total phenolic content and total flavonoid content were investigated on the Kelulut honey. The
MARDHIAH, MOHD SHAHABUDDIN +3 more
openaire +1 more source
Analysing stingless bee garden design for urban farming in Kelantan, Malaysia [PDF]
BIO Web of ConferencesThe benefits of stingless bee honey for health found in various studies increase the demand for these apiculture activities to grow. However, the production of stingless bee honey requires specific garden design considerations according to the species ...
Wan Mohamad Wan Saiful Nizam +8 more
doaj +1 more source
Chemical characteristics of kelulut honey (Trigona sp.) in Bangka Tengah District, Indonesia
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Honey is a natural liquid which generally has a sweet taste produced by honey bees (Apis sp.) from floral nectar or other parts of plants (extrafloral). Kelulut honey is the honey produced by kelulut bees (Trigon sp). The kelulut bee is a member of the Meliponidae family (Stingless bee) and has a smaller body size compared to ...
Dr. Evahelda, STP., M.Si, - +3 more
openaire +1 more source
Jurnal Penelitian Kehutanan Faloak, 2021 Madu kelulut merupakan salah satu HHBK unggulan di Provinsi Nusa Tenggara Barat karena memberi banyak manfaat untuk masyarakat. Para pihak telah memberi intervensi antara lain dengan pelatihan, insentif modal, penataan kawasan, industrialisasi, pemasaran, dan lain sebagainya.
Yumantoko Yumantoko, Ramdiawan Ramdiawan
openaire +2 more sources
Iranian Journal of Microbiology, 2022 Background and Objectives: Honey has excellent antibacterial properties against various microorganisms of several different species. To date, there is no comparative evaluation of the antibacterial activity of Jarrah honey (JH), Kelulut Madu honey (KMH),
Mohammad A. Al-kafaween +1 more
doaj +1 more source
Molecules, 2021 Stingless bee honey, specifically honeydew honey, is generally valued for its better health benefits than those of most blossom types. However, scientific studies about the differentiation of stingless bee honey based on honeydew and blossom origins are ...
Wen-Jie Ng +4 more
doaj +1 more source