Results 21 to 30 of about 1,052 (173)

Optimization of Double Boiling Condition for Kelulut Honey Processing Using Response Surface Methodology

open access: yesChemical Engineering Transactions, 2018
This study was conducted to investigate the combined effects of temperature and time of double boiling treatment on the quality of Kelulut honey using Response Surface Methodology (RSM).
Atikah A Rahman   +2 more
doaj   +2 more sources

Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold Storage [PDF]

open access: yesFoods, 2021
This study evaluated the respiration rate of coated and uncoated (control) papayas (Carica papaya L.) with 15% of Kelulut honey (KH) nanoparticles (Nps) coating solution during cold storage at 12 ± 1 °C for 21 days.
Bernard Maringgal   +5 more
doaj   +2 more sources

The anti-allergic potential of stingless bee honey from different botanical sources via modulation of mast cell degranulation [PDF]

open access: yesBMC Complementary Medicine and Therapies, 2023
Background Allergy is an inflammatory disorder affecting around 20% of the global population. The adverse effects of current conventional treatments give rise to the increased popularity of using natural food products as complementary and alternative ...
Poi Yi Aw Yong   +6 more
doaj   +2 more sources

Accelerated stability test of snakehead fish and kelulut honey ointment with CMC-Na as a binder [PDF]

open access: yesPharmaciana, 2021
The extract of snakehead fish (Channa striata) and kelulut honey (Heterotrigona itama) ointment was proven to have activity in wound healing. However, previous studies showed instability in the ointment as indicated by the occurrence of phase separation.
Wintari Taurina   +2 more
doaj   +3 more sources

Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations [PDF]

open access: yesJournal Of Agrobiotechnology, 2021
Kelulut honey (KH) is a honey produced by stingless bee species, known for its high nutritional content and health benefits. Even though it is very healthy, some people cannot consume it directly.
Mohd Nor, Mohd Zuhair   +3 more
core   +3 more sources

A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia. [PDF]

open access: yesInt J Food Sci
Honey is a natural substance synthesized by honeybees. Its physicochemical properties and antioxidant activities differ among honey types due to floral and entomological origins. This is a comparative study on the physicochemical and antioxidant properties of honey from Apis mellifera and Meliponula beccarii L.
Tesfaye O, Muleta D, Desalegn A.
europepmc   +2 more sources

Heat impact on total phenolic content and antioxidant activity of Malaysian Tualang and Kelulut honey [PDF]

open access: yesJournal of Tropical Resources and Sustainable Science (JTRSS), 2020
The effect of temperature at 50°C, 70°C and 100°C for up to 120 min on the content of phenolic compounds and antioxidant activity of Tualang honey and Kelulut honey was studied. Unheated honey samples for both varieties were used as control.
Abd. Aziz, Hafizah   +3 more
core   +3 more sources

Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties [PDF]

open access: yesBorneo Journal of Resource Science and Technology, 2022
Heat treatment on commercial honey could deteriorate its quality associated with physicochemical and bioactive capacities. In this study, the effects of thermal treatment (50 °C, 75 °C and 90 °C) on the physicochemical properties (i.e., pH, colour ...
MARDHIAH MOHD SHAHABUDDIN   +3 more
core   +3 more sources

Antimicrobial properties of local Kelulut honey against selected oral pathogens [PDF]

open access: yesIIUM Journal of Orofacial and Health Sciences
There are limited reports on the antimicrobial properties of Kelulut honey against oral pathogens. Hence, this study aimed to determine the antimicrobial properties of local Kelulut honeys obtained from the Malaysian Agriculture Research and Development ...
Andek Jelantek, Andek Nurul Hafizah   +3 more
core   +3 more sources

Kelulut Honey Regulates Sex Steroid Receptors in a Polycystic Ovary Syndrome Rat Model. [PDF]

open access: yesInt J Mol Sci, 2022
Reproductive and metabolic anomalies in polycystic ovary syndrome (PCOS) have been associated with the dysregulation of sex steroid receptors. Kelulut honey (KH) has been shown to be beneficial in PCOS-induced rats by regulating folliculogenesis and the oestrus cycle. However, no study has been conducted to evaluate KH’s effect on sex steroid receptors
Kamal DAM   +3 more
europepmc   +3 more sources

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