Results 11 to 20 of about 90,838 (142)

Quality characteristics of dehydrated raw Kelulut honey [PDF]

open access: yesInternational Journal of Food Properties, 2019
Kelulut honey was dehydrated at 40, 55, and 70°C up to 84 h in a dehydrator. The changes of its properties and qualities in terms of moisture content, water activity, hygroscopicity, moisture adsorption isotherm, colour intensity, total phenolic content (
Nyuk Ling Chin   +2 more
exaly   +3 more sources

Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold Storage [PDF]

open access: yesFoods, 2021
This study evaluated the respiration rate of coated and uncoated (control) papayas (Carica papaya L.) with 15% of Kelulut honey (KH) nanoparticles (Nps) coating solution during cold storage at 12 ± 1 °C for 21 days.
Bernard Maringgal   +5 more
doaj   +2 more sources

Purification and characterization of proteins in multifloral honey from kelulut bee (stingless bee)

open access: yesHeliyon, 2019
The kelulut bee (Meliponini) is a subfamily of stingless bees that produce honey. A total of 89 species out of a total of 500 species of kelulut bees are known to originate from the Indo-Australian region.
Muhamad Sahlan   +2 more
exaly   +3 more sources

Kelulut Honey Modulates Skeletal Health and Bone-Related Molecular Markers in Rats Fed a High-Carbohydrate and High-Fat Diet [PDF]

open access: yesLife
Background: High-carbohydrate high-fat (HCHF) diets have been associated with oxidative stress, impaired bone remodelling, and deterioration of skeletal integrity.
Sophia Ogechi Ekeuku   +5 more
doaj   +2 more sources

The anti-allergic potential of stingless bee honey from different botanical sources via modulation of mast cell degranulation [PDF]

open access: yesBMC Complementary Medicine and Therapies, 2023
Background Allergy is an inflammatory disorder affecting around 20% of the global population. The adverse effects of current conventional treatments give rise to the increased popularity of using natural food products as complementary and alternative ...
Poi Yi Aw Yong   +6 more
doaj   +2 more sources

Unveiling the Therapeutic Potential of Kelulut (Stingless Bee) Honey in Alzheimer’s Disease: Findings from a Rat Model Study [PDF]

open access: yesAntioxidants
Alzheimer’s disease (AD) poses a major worldwide health challenge because of its profound impact on cognitive abilities and overall well-being. Despite extensive research and numerous clinical trials, therapeutic options remain limited.
Ammara Shaikh   +4 more
doaj   +2 more sources

Post-Mining Community Development in South Kalimantan through Kelulut Beekeeping as Corporate Social Responsibility Actualization [PDF]

open access: yesE3S Web of Conferences, 2021
Apart from having a positive impact on the regional and state economy, coal mining is inseparable from the negative impact that has become the public spotlight.
Nurhayati Tri, Rosilawati Yeni
doaj   +1 more source

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