Purification and characterization of proteins in multifloral honey from kelulut bee (stingless bee) [PDF]
The kelulut bee (Meliponini) is a subfamily of stingless bees that produce honey. A total of 89 species out of a total of 500 species of kelulut bees are known to originate from the Indo-Australian region.
Muhamad Sahlan +6 more
doaj +5 more sources
Optimization of Kelulut Honey Addition on Organoleptic Quality of Pasteurized Goat Milk [PDF]
Background: Increased public awareness of the importance of healthy living is one of the things that encourage increased consumption of goat milk because it contains antioxidants, more fatty acids, proteins, and minerals when compared to cow's milk and ...
Andi Nurmasytha +5 more
doaj +6 more sources
Unveiling the Therapeutic Potential of Kelulut (Stingless Bee) Honey in Alzheimer’s Disease: Findings from a Rat Model Study [PDF]
Alzheimer’s disease (AD) poses a major worldwide health challenge because of its profound impact on cognitive abilities and overall well-being. Despite extensive research and numerous clinical trials, therapeutic options remain limited.
Ammara Shaikh +4 more
doaj +4 more sources
Kelulut honey-filled pots detection using image processing based techniques [PDF]
Kelulut bee is one of the stingless bee species in Malaysia, which is not dangerous to human. Honey from Kelulut bee can be used for the treatment of a variety of illness. The awareness of honey nutrition in our health makes it received high demands from
Abdul Karim, Rohana +3 more
core +4 more sources
Physicochemical and Medicinal Properties of Tualang, Gelam and Kelulut Honeys: A Comprehensive Review. [PDF]
Tualang, Gelam and Kelulut honeys are tropical rainforest honeys reported to have various medicinal properties. Studies related to the medicinal properties and physicochemical characteristics of these honeys are growing extensively and receiving increased attention.
Mohd Kamal DA +4 more
europepmc +6 more sources
Quality characteristics of dehydrated raw Kelulut honey [PDF]
Kelulut honey was dehydrated at 40, 55, and 70°C up to 84 h in a dehydrator. The changes of its properties and qualities in terms of moisture content, water activity, hygroscopicity, moisture adsorption isotherm, colour intensity, total phenolic content (
Shu Khang Yap +3 more
doaj +2 more sources
Heterotrigona Itama Kelulut honey eehydration process to prolong shelf life [PDF]
Oneofthemainchallengesinthetropicalhoneyindustrysuchaskelulut honey is the naturally occurring high water content in the kelulut honey composi- tion. If water content exceeds 22%, the fermentation process will occur at ambient temperature, spoiling the ...
Abdul Razak, Abdul Rahman +2 more
core +2 more sources
Kelulut honey ameliorates glucocorticoid induced osteoporosis via its antioxidant activity in rats
Objective: To explore the effects of kelulut honey on bone structure and histomorphometry against glucocorticoid-induced osteoporosis. Methods: Thirty-five male rats were used (n = 7).
Mohd Amir Kamaruzzaman +4 more
doaj +2 more sources
Physicochemical Characterization of Injectable Genipin-Crosslinked Gelatin-Kelulut Honey Hydrogels for Future Cutaneous Tissue Loss. [PDF]
Chronic wounds, particularly those associated with conditions like diabetes, present significant challenges in healthcare due to prolonged healing and high susceptibility to infections. This study investigates the development of injectable hydrogels composed of genipin-crosslinked gelatin and Kelulut honey (KH) as novel biomaterials for wound healing ...
Razif R +5 more
europepmc +5 more sources
A Comparative Study on Thermal and Non-thermal Processing of Kelulut Honey [PDF]
Recent years have seen the various studies conducted on the kelulut honey based on their physicochemical and nutritional properties. The main concern in production of kelulut honey in maintaining the quality especially when it is being treated.
Mohd Fauzi, Noor Akhmazillah +1 more
core +6 more sources

