Results 51 to 60 of about 250 (135)

Stingless Bee Honey Improves Spatial Memory in Mice, Probably Associated with Brain‐Derived Neurotrophic Factor (BDNF) and Inositol 1,4,5‐Triphosphate Receptor Type 1 (Itpr1) Genes

Evidence-Based Complementary and Alternative Medicine, Volume 2019, Issue 1, 2019., 2019
This study was conducted to evaluate the effects of stingless bee honey (SBH) supplementation on memory and learning in mice. Despite many studies that show the benefits of honey on memory, reports on the nootropic effects of SBH are still lacking, and their underlying mechanism is still unclear.
Mohd Zulkifli Mustafa, Fairuz Nabila Zulkifli, Ivanna Fernandez, Abdul Razak Mariatulqabtiah, Muthuraju Sangu, Johari Nor Azfa, Mahaneem Mohamed, Nurhidayah Roslan, Min Li   +8 more
wiley   +1 more source

Investigation of physicochemical characterization, thermal inactivation kinetics of enzymes, and shelf-life study of pandan coconut water with honey addition

Food Chemistry Advances
The physicochemical, thermal inactivation, enzyme kinetics, and shelf-life study of pandan coconut water with various honey incorporations (0–15 %) and with and without heat treatment (80 °C and 25 °C) are examined in this study. The findings showed that
Z.Q. Sum, A.S. Yusri, N.M. Sarbon
doaj   +1 more source

Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey

Advances in Pharmacological and Pharmaceutical Sciences, Volume 2018, Issue 1, 2018., 2018
Both honeybees (Apis spp.) and stingless bees (Trigona spp.) produce honeys with high nutritional and therapeutics value. Until recently, the information regarding potential health benefits of stingless bee honey (SBH) in medical databases is still scarce as compared to the common European bee honey (EBH) which is well known for their properties as ...
Fatin Aina Zulkhairi Amin, Suriana Sabri, Salma Malihah Mohammad, Maznah Ismail, Kim Wei Chan, Norsharina Ismail, Mohd Esa Norhaizan, Norhasnida Zawawi, Azhar Rasul   +8 more
wiley   +1 more source

Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine

Antioxidants, 2021
Background: vegetative diversity is based on different climate and geographical origins. In terms of beekeeping, herbal diversity is strongly correlated to the production of a wide variety of honey.
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, Banu Yücel, Titanilla Oravecz, Mihaiela Cornea-Cipcigan, Dan Cristian Vodnar   +6 more
doaj   +1 more source

Supplementation of Stingless Bee Honey from Heterotrigona itama Improves Antiobesity Parameters in High‐Fat Diet Induced Obese Rat Model

Evidence-Based Complementary and Alternative Medicine, Volume 2018, Issue 1, 2018., 2018
Heterotrigona itama is a common stingless bee species found in Southeast Asia. Studies on the health benefits of its honey are limited in comparison with other stingless bee species. This study examines the antiobesity benefits found in stingless bee honey (SBH) from H. itama.
Ahmad Zulkifli Mohd Rafie, Amir Syahir, Wan Amir Nizam Wan Ahmad, Mohd Zulkifli Mustafa, Abdul Razak Mariatulqabtiah, Evan P. Cherniack   +5 more
wiley   +1 more source

Accelerated Stability Test of Snakehead Fish Extract (Channa striata) and Kelulut Honey (Heterotrigona itama) Ointment Combination with BHT as an Antioxidant

Majalah Obat Tradisional, 2022
The oil phase of adeps lanae was used as a basis in the ointment formulation with snakehead fish extract and kelulut honey, which influences wound healing. Adeps lanae has the potential to become rancid due to the high water content in it (25-30%).
Mohamad Andrie, Wintari Taurina, Dyah Ayuningtias   +2 more
doaj   +1 more source

Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations

Journal Of Agrobiotechnology, 2021
Kelulut honey (KH) is a honey produced by stingless bee species, known for its high nutritional content and health benefits. Even though it is very healthy, some people cannot consume it directly. Therefore, incorporating this type of honey into an emulsion system is a good strategy to increase its consumption.
Rosdi, Fatin Naimah, Mohd Nor, Mohd Zuhair, Wan Mohamad, Wan Anwar Fahmi, Wan Mokhtar, Wan Mohd Fadli   +3 more
openaire   +2 more sources

Physicochemical and Microbiological Analysis of Stingless Bees Honey Collected from Local Market in Malaysia

Indonesian Journal of Chemistry, 2019
The growing demand for honey in the market has led to the occurrence of the tampering honey with foreign substances and increases the production of artificial honey.
Wan Nadja Julika, Azilah Ajit, Ahmad Ziad Sulaiman, Aishath Naila   +3 more
doaj   +1 more source

Development of Rapid and Accurate Method to Classify Malaysian Honey Samples using UV and Colour Image

International Journal of Technology, 2017
The purpose of this paper is to classification of three main types of Malaysian honey (Acacia, Kelulut and Tualang) according to their botanical origin using UV–Vis Spectroscopy and digital camera.
Abd Alazeez Almaleeh, Abdul Hamid Adom, Ammar Zakaria   +2 more
doaj   +1 more source

Detection of Peanut Contamination in Wheat Flour Using a Digital Light Processing (DLP) Based Near‐Infrared Spectrometer and Ensemble Machine Learning

Journal of Food Process Engineering, Volume 48, Issue 12, December 2025.
This study underscores two key outcomes. First, under controlled laboratory conditions, the handheld DLPNIR spectrometer produced repeatable, low‐noise spectral data characterized by smooth band structures and consistent performance across cross‐validation folds.
Siva Peddareddigari, Sindhu Chaudhary, Annamalai Manickavasagan   +2 more
wiley   +1 more source