Results 61 to 70 of about 27,431 (133)
KEMIRIPAN WILAYAH DALAM MENGHASILKAN PRODUKSI BEBERAPA KOMODITAS PANGAN STRATEGIS [PDF]
, 2009 Similarity of regions (provinces in Indonesia) in producing the strategic food production were analyzed based on seven serial data sets and each one consists of nine food commodities weighted by number of population. The food data sets were compiled from
B. H. Priyanto, -, I. M. Sumertajaya, -
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Pelestarian Tanaman Pangan Dengan Teknik Kultur in Vitro [PDF]
, 2000 Saving the world genetic germplasm has been world community's concern. It is a must to find a way to preserve Indonesian's food plant biodiversity. In vitro technique culture is a proper alternative conservation of food plants.
Widyastuti, N. (Netty)
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Jurnal Agrotek Tropika, 2015 Kedelai (Glycine max L. Merrill) merupakan tanaman pangan yang sangat dibutuhkan oleh masyarakat. Namun produktivitas kedelai lokal rendah sehingga tidak mampu memenuhi kebutuhan konsumen.
Noviaz Adriani +2 more
doaj +1 more source
Karakteristik Mutu Kimia Pempek Dan Potensi Cemaran Logam Berat (Pb Dan Cd) Di Kota Palembang [PDF]
, 2015 The purpose of his research was to determine the chemical characteristics and the heavy metal (Pb and Cd) content on producers in Palembang. The research was conducted on February 2014 until March 2014.
Dwijaya, O. (Oby) +2 more
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Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir Di Kabupaten Tanjung Jabung Timur [PDF]
, 2014 The meat consumption pattern of costal community in the regency of Esat Tanjung Jabung was chicken, beef, fish, anchovy, wet shrimp ,, freshwater fish and salted fish. The beef consumption was around 8.03 g percapita perday.
F, F. (Firmansyah) +1 more
core +3 more sources
Pontianak Nutrition Journal (PNJ), 2022 Masalah pangan dan gizi merupakan masalah  kompleks yang saling berkaitan serta disebabkan oleh faktor yang beragam, salah satunya disebabkan oleh faktor konsumsi pangan. Penilaian terhadap pola konsumsi pangan dapat dijadikan sebagai salah satu upaya untuk menggambarkan keadaan pangan dan gizi masyarakat. Pola konsumsi pangan individu dapat ...
Ori Pertami Enardi +3 more
openaire +1 more source
Peranan Bp4kkp dalam Peningkatan Ketahanan Pangan Sektor Beras di Kabupaten Indragiri Hulu Tahun 2010-2014 [PDF]
, 2016 Symptoms of the highlights of this study is the low rice production area as well as food insecurity levels are high enough in Indragiri Hulu. Food security means food security conditions of both quantity and quality, safe, nutritious, diverse, equitable ...
Amin, R. M. (Raja), Rickhy, R. (Rickhy)
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Keragaman Pangan dan Status Gizi Pada Anak Balita di Kelurahan Pasirkaliki Kota Cimahi
Jurnal Sumberdaya Hayati, 2020 Dietary diversity refers to an increase in the variety of foods across and within food groups capable of ensuring adequate intake to promote a good nutritional status. The purpose of this study was to determine the relationship of food diversity with the nutritional status of children under five in Kelurahan Pasirkaliki Kota Cimahi.
Witri Priawantiputri, Mimin Aminah
openaire +2 more sources
Persepsi Mengenai Multifungsi Lahan Sawah dan Implikasinya terhadap Alih Fungsi ke Penggunaan Non Pertanian [PDF]
, 2006 Phenomena of paddy field conversion to non agricultural purposes has been worried,especially conversion in Java. Paddy fields have multi functions that related to many aspects,such as economic, socio-cultural, ecological environment, amenity, and ...
AGUSTIN, N. K. (NUR) +2 more
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Amerta NutritionLatar Belakang: Kejadian stunting mempengaruhi kualitas sumber daya manusia suatu negara sehingga penting untuk dicegah dan ditanggulangi. Kasus stunting di Kecamatan Kalinyamatan Jepara meningkat dari 12,4% di tahun 2021 menjadi 18,9% di tahun 2022 dan ...
Akmaliya Hayuningsih +4 more
doaj +1 more source