Results 51 to 60 of about 205 (148)
Physicochemical Characterization of Whole and Split Perennial Baki Bean Flours
ABSTRACT Perennial grains, such as perennial Baki bean (Onobrychis spp.), offer promising solutions for sustainable agriculture, addressing issues like soil degradation and water quality associated with annual cropping systems. As a perennial pulse derived from sainfoin, Baki can improve soil health and offer a novel source of protein for human ...
Evan B. Craine +6 more
wiley +1 more source
Abstract Thinopyrum intermedium is currently proposed as a perennial grain crop benefiting from raising interest through its environmental performances. As a new crop, little attention was paid to the understanding of the eco‐physiological regulations of its growth cycle.
Laura Fagnant +3 more
wiley +1 more source
Reproductive and Vegetative Yield Component Trade-Offs in Selection of Thinopyrum Intermedium
Integrating perennial grain crops into agricultural systems can become a key milestone for increasing the provision of ecosystem services of food production systems.
Andrés Locatelli +3 more
doaj +1 more source
Root phenotyping and plant breeding of crops for enhanced ecosystem services
Abstract Diversifying and perennializing cropping systems can increase productivity while supporting ecosystem services such as soil protection, nutrient retention, and greenhouse gas mitigation. New crops can help achieve these goals, and advanced computational tools allow plant breeders to rapidly domesticate new crops and select for many traits that
Alexandra J. Griffin +2 more
wiley +1 more source
Summary Grasses (Poaceae) comprise c. 11 800 species and are central to human livelihoods and terrestrial ecosystems. Knowing their relationships and evolutionary history is key to comparative research and crop breeding. Advances in genome‐scale sequencing allow for increased breadth and depth of phylogenomic analyses, making it possible to infer a new
Grass Phylogeny Working Group III +73 more
wiley +1 more source
Assessing genetic gain in an intermediate wheatgrass improvement program: A retrospective analysis
Abstract The perennial crop intermediate wheatgrass [IWG, Thinopyrum intermedium (Host Barkworth & D.R. Dewey] has been under development as a grain crop since 2011 at the University of Minnesota (UMN). Breeding efforts have targeted larger seed size, reduced shattering, and improved threshability, among other traits.
Hannah Stoll +2 more
wiley +1 more source
Perennial grain crops have been proposed as a more sustainable alternative to annual counterparts given their potential to replicate natural ecosystem services when managed correctly while requiring less external input than annual agriculture.
Noah L. Ring, Nathaniel A. Brunsell
doaj +1 more source
Manuscript of Carbon and water relations in perennial Kernza (Thinopyrum intermedium): an overview
Manuscript: de Oliveira G, Brunsell NA, Crews TE, DeHaan LR, Vico G, Carbon and water relations in perennial Kernza (Thinopyrum intermedium): an overview, Plant Science (2019), doi: https://doi.org/10.1016/j.plantsci.2019 ...
de Oliveira, G +4 more
openaire +2 more sources
Intermediate Wheatgrass (IWG), a perennial grain, is gaining increasing attention as a sustainable alternative to conventional cereals due to its environmental and nutritional benefits.
Maryam Raayatpisheh, Kurt A. Rosentrater
doaj +1 more source
A comprehensive framework for introducing novel crops into new agroecological regions
Climate change and resource depletion are pressing Mediterranean and temperate agricultural systems to broaden their crop portfolios from their current limited set of dominant crops.
Ioanna KAKABOUKI
doaj +1 more source

