Results 211 to 220 of about 25,226 (299)

Association Between Dietary Total Fat Intake and Risk of Breast Cancer: A Meta‐Analysis of Case‐Control and Cohort Studies

open access: yesHealth Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Breast cancer represents the most prevalent malignant neoplasm and remains a principal cause of mortality among women worldwide. Despite extensive investigation, the association between dietary fat intake and breast cancer risk has yet to be definitively established.
Mehdi Karimi   +5 more
wiley   +1 more source

Metabolic and gut microbiota effects of ketogenic diet and exogenous ketone salts in a rat model of metabolic syndrome. [PDF]

open access: yesEur J Nutr
Pereira-Rodrigues A   +8 more
europepmc   +1 more source

Beyond Glycolysis: Targeting Non‐Glycolytic Metabolic Pathways in Brain Tumors for Therapeutic Innovation: A Narrative Review

open access: yesHealth Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Metabolic reprogramming is a hallmark of brain tumors, extending beyond the classical Warburg effect. While glycolysis has been extensively studied, gliomas and pediatric high‐grade brain cancers demonstrate remarkable metabolic plasticity.
Iffat Islam Mayesha   +5 more
wiley   +1 more source

Ketogenic diet dampens excitatory neurotransmission by shrinking synaptic vesicle pools. [PDF]

open access: yesCell Rep
Stunault MI   +13 more
europepmc   +1 more source

Dietary Index for Gut Microbiota and the Odds of Metabolic Dysfunction‐Associated Fatty Liver Disease in Overweight and Obese Children and Adolescents: A Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Metabolic dysfunction‐associated fatty liver disease (MAFLD) is increasingly prevalent among children and adolescents with overweight or obesity, posing a growing public health challenge. Emerging evidence highlights the gut microbiota as a critical mediator in MAFLD pathogenesis, yet few studies have explored dietary ...
Farzam Kamrani   +5 more
wiley   +1 more source

Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims Whole‐grain bread is rich in fiber and micronutrients, yet student consumption is low and linked to poor health outcomes. This study evaluates students' nutritional knowledge, perceived barriers to whole‐grain bread consumption, and overall dietary habits at Ahvaz Jundishapur University of Medical Sciences.
Ali Keshavarz   +5 more
wiley   +1 more source

Progress of metabolomics‐centric multi‐omics research in medicine

open access: yesiMetaOmics, Volume 3, Issue 2, June 2026.
The graphical abstract illustrates a holistic roadmap for metabolomics‐centric multi‐omics integration in medical research. The upper panel depicts the technological transition from traditional bulk analysis to high‐resolution single‐cell and spatial methodologies, specifically addressing inherent challenges such as molecular complexity and dynamic ...
Ziyi Wang   +6 more
wiley   +1 more source

Targeting Mitochondria in Aging‐Related Diseases: Therapeutic Potential and Obstacles

open access: yesMedComm, Volume 7, Issue 6, June 2026.
This article systematically summarized the specific mechanism of aging‐related diseases caused by mitochondrial dysfunction, and summarized the broad‐spectrum treatment methods and disease targeted treatment strategies for mitochondria. At the same time, it also pointed out the dilemma faced by mitochondrial targeted treatment.
Zijie Xiang   +12 more
wiley   +1 more source

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