Results 1 to 10 of about 23,218 (270)
Timothy W Yu
exaly +3 more sources
【Background and Objective】 The increase in solar-greenhouse green pepper production has exerted pressure on the limited water resources in Shanxi province of China. Understanding the effect of soil water on physiological traits of the pepper is essential
SHI Xiaohu, LI Chao
doaj +1 more source
Background Elevated plasma cholesterol and/or plasma triglyceride levels in nephrotic syndrome patients are the result of impaired lipoprotein clearance and a compensatory increase in hepatic lipoprotein synthesis. Plasma proprotein convertase subtilisin/
Tanawan Kongmalai +3 more
doaj +1 more source
Hypercholesterolemia is a potential cardiovascular hazard that requires immediate therapeutic intervention. Research has shown that 3-Hydroxy-3-methylglutaryl- CoA reductase (HMG CoA reductase) and Proprotein convertase subtilisin/kexin type 9 (PCSK9 ...
Precious A. Akinnusi +8 more
doaj +1 more source
Targeting proprotein convertase subtilisin/kexin type 9 (PCSK9): from bench to bedside [PDF]
exaly +2 more sources
Tenderness is an important index to evaluate the quality of meat products, and improving the tenderness of meat products is conducive to attracting consumers to buy again.
Songping WANG +4 more
doaj +1 more source
Quality analysis of potato tuber and potato granules of main cultivars in Liaoning province
11 varieties of potato tubers planted in Liaoning province were selected as raw materials, The mud-making process was used to produce the potato granules.The tuber quality indicators (total starch,protein, reducing sugar, fat, crude fiber and amino acids)
ZHAO Yue, LV Mei, YANG Hua
doaj +1 more source
A three-player game analysis on industrial environmental pollution control [PDF]
The environmental pollution of industrial enterprises has severely restricted the development of economy and society. In the face of serious industrial environmental pollution, this paper constructs a three-player game model including enterprises ...
Hou Kexin
doaj +1 more source
Mechanism of Polyphenols Inhibiting Lipid Oxidation and Its Development in Meat Products
Polyphenol is a kind of natural non-toxic oxidation inhibitor, which can inhibit lipid oxidation by chelating metal ions, scavenging free radicals and carbonyl compounds.
Songping WANG +5 more
doaj +1 more source
Processing of
Candida albicans is an opportunistic fungal pathogen responsible for superficial and life-threatening infections in humans. During mucosal infection, C. albicans undergoes a morphological transition from yeast to invasive filamentous hyphae that secrete ...
Jonathan P. Richardson +19 more
doaj +1 more source

