Results 1 to 10 of about 48,363 (248)
Circulating Levels of Proprotein Convertase Subtilisin/Kexin Type 9 and Arterial Stiffness in a Large Population Sample: Data From the Brisighella Heart Study [PDF]
Journal of the American Heart Association, 2017 Proprotein convertase subtilisin/kexin type 9 (PCSK9) circulating levels are significantly associated with an increased risk of cardiovascular events.
Massimiliano Ruscica +2 more
exaly +4 more sources
Guan'gai paishui xuebao, 2021 【Background and Objective】 The increase in solar-greenhouse green pepper production has exerted pressure on the limited water resources in Shanxi province of China. Understanding the effect of soil water on physiological traits of the pepper is essential
SHI Xiaohu, LI Chao
doaj +1 more source
Journal of Medical Case Reports, 2023 Background Elevated plasma cholesterol and/or plasma triglyceride levels in nephrotic syndrome patients are the result of impaired lipoprotein clearance and a compensatory increase in hepatic lipoprotein synthesis. Plasma proprotein convertase subtilisin/
Tanawan Kongmalai +3 more
doaj +1 more source
Informatics in Medicine Unlocked, 2022 Hypercholesterolemia is a potential cardiovascular hazard that requires immediate therapeutic intervention. Research has shown that 3-Hydroxy-3-methylglutaryl- CoA reductase (HMG CoA reductase) and Proprotein convertase subtilisin/kexin type 9 (PCSK9 ...
Precious A. Akinnusi +8 more
doaj +1 more source
A novel familial mutation in the PCSK1 gene that alters the oxyanion hole residue of proprotein convertase 1/3 and impairs its enzymatic activity. [PDF]
, 2014 Four siblings presented with congenital diarrhea and various endocrinopathies. Exome sequencing and homozygosity mapping identified five regions, comprising 337 protein-coding genes that were shared by three affected siblings. Exome sequencing identified
Abbasi, Montaser +11 more
core +6 more sources
Shipin gongye ke-ji, 2022 Tenderness is an important index to evaluate the quality of meat products, and improving the tenderness of meat products is conducive to attracting consumers to buy again.
Songping WANG +4 more
doaj +1 more source
Research Models for Studying Vascular Calcification [PDF]
, 2020 Calcification of the vessel wall contributes to high cardiovascular morbidity and mortality. Vascular calcification (VC) is a systemic disease with multifaceted contributing and inhibiting factors in an actively regulated process.
Babic, Milen +4 more
core +1 more source
Quality analysis of potato tuber and potato granules of main cultivars in Liaoning province
Liang you shipin ke-ji, 2020 11 varieties of potato tubers planted in Liaoning province were selected as raw materials, The mud-making process was used to produce the potato granules.The tuber quality indicators (total starch,protein, reducing sugar, fat, crude fiber and amino acids)
ZHAO Yue, LV Mei, YANG Hua
doaj +1 more source
Unpacking and understanding the impact of proprotein convertase subtilisin/kexin type 9 inhibitors on apolipoprotein B metabolism [PDF]
, 2017 No abstract ...
Packard, Chris J.
core +1 more source
Mechanism of Polyphenols Inhibiting Lipid Oxidation and Its Development in Meat Products
Shipin gongye ke-ji, 2022 Polyphenol is a kind of natural non-toxic oxidation inhibitor, which can inhibit lipid oxidation by chelating metal ions, scavenging free radicals and carbonyl compounds.
Songping WANG +5 more
doaj +1 more source