Results 151 to 160 of about 5,651,550 (181)

Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests. [PDF]

Foods
Zhou X, Hu J, Cui H, Tang J, Jiang Y, Yuan H, Li J, Yang Y.   +7 more
europepmc   +1 more source

Characterization of Changes in Key Odorants in Blueberries During Simulated Commercial Storage and Marketing by Sensory-Directed Flavor Analysis and Determination of Differences in Overall Perceived Aroma. [PDF]

Foods
Kulapichitr F, Cadwallader K, Obenland D.   +2 more
europepmc   +1 more source

Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis. [PDF]

J Food Sci Technol, 2019
Sarhir ST, Amanpour, Bouseta A, Selli S.
europepmc   +1 more source

Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry. [PDF]

Foods
Gao Y, Lei Z, Huang J, Sun Y, Liu S, Yao L, Liu J, Liu W, Liu Y, Chen Y.   +9 more
europepmc   +1 more source

Identification of Key Odorants in Used Disposable Absorbent Incontinence Products. [PDF]

J Wound Ostomy Continence Nurs, 2017
Hall G, Alenljung S, Forsgren-Brusk U.
europepmc   +1 more source

Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing. [PDF]

Food Chem X
Yang Y, Xie J, Wang Q, Wang L, Shang Y, Jiang Y, Yuan H.   +6 more
europepmc   +1 more source

Performance comparison of MOF and other sorbent materials in removing key odorants emitted from pigpen slurry. [PDF]

Sci Rep, 2016
Ahmed E, Deep A, Kwon EE, Brown RJ, Kim KH.   +4 more
europepmc   +1 more source

Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS). [PDF]

Sensors (Basel), 2018
Hansen MJ, Kasper PL, Adamsen APS, Feilberg A.   +3 more
europepmc   +1 more source

Decoding Sulfur-Containing Aroma Compounds in Foods: From Key Odorant Mapping to Structure-Odor Mechanisms and Flavor Design. [PDF]

Foods
Hu J, Ma L, Huo J, Sun J, Li S, Wang H.
europepmc   +1 more source

Seasonal Occurrence and UV-Based Oxidative Removal of Odorants in Surface Water: Insights into Structure-Dependent Reactivity. [PDF]

Toxics
Feng J, Li C, Jiao H, Xin X, Jia R, Zhu W.   +5 more
europepmc   +1 more source