Results 171 to 180 of about 5,651,550 (181)

Sensory Study on the Character Impact Odorants of Roasted Arabica Coffee

Journal of Agricultural and Food Chemistry, 1999
W Grosch
exaly  

A systematic study on the odorants characterization and evaluation in a plain reservoir with wetlands ecosystem

Journal of Hazardous Materials, 2020
Zhaoxia Li, Cheng Ding, Weixing Ma
exaly  

Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants

Journal of Agricultural and Food Chemistry, 2018
Bettina Malnic, Lucia M Armelin-Correa
exaly  

Olfactory Sensitivity for Six Predator Odorants in CD-1 Mice, Human Subjects, and Spider Monkeys

PLoS ONE, 2013
Matthias Laska, Laura Teresa Hernandez Salazar   +1 more
exaly  

Interactions between food matrices and odorants: A review

Food Chemistry
Huang Mingquan
exaly  

Odorants Contributing to Warmed-Over Flavor (WOF) of Refrigerated Cooked Beef

Journal of Food Science, 1996
exaly  

Characterization of Epoxydecenal Isomers as Potent Odorants in Black Tea (Dimbula) Infusion

Journal of Agricultural and Food Chemistry, 2006
exaly  

Comparative study on key odorants of Jiujiang Fenggang Huangjiu and their succession regularities during aging using sensory-directed flavor analysis

Food Chemistry
Huang Mingquan, Hongqin Liu
exaly  

Studies on Character Impact Odorants of Coffee Brews

Journal of Agricultural and Food Chemistry, 1996
exaly  

Computational approaches for decoding structure-saltiness enhancement and aroma perception mechanisms of odorants: From machine learning to molecular simulation

Food Research International
Dandan Pu, Yuyu Zhang
exaly